Garofalo Organic Whole Wheat Pappardelle Pasta 500g

Italian Organic Whole Wheat Pappardelle Dry Pasta.
100% Organic Whole Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste.

Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes They originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes. The name also originates from the Tuscan dialect, the verb "pappare" means to `gobble up'.

Source of Fibre, Derived from grinding of the whole grain of wheat, Cooking time 8, European Vegetarian Union, Suitable for Vegans, Kosher

Italy