Garofalo Gluten Free Spaghetti 400g
£3.25
81.3p per 100gProduct information
Country of Origin
Suitable for vegetarians
Instructions
Package Type
Other Information
Pasta Gluten-Free
Usage:
11 Servings
Additional Information:
Crossed Grain Symbol - IT-092-008
V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU
Brand
For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.
Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Typical Values | per 100 g |
---|---|
Energy | 1511 kJ |
256 kcal | |
Fat | 1.6 g |
of which saturated | 0.3 g |
Carbohydrate | 78 g |
of which sugars | 0.5 g |
Fibre | 0.9 g |
Protein | 7.0 g |
Salt | <0.01 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (43)
of 8
Excellent GF Spagatti
Can't fault it, hardly know the difference, very much not missing out here!
product has change
Spaghetti breaks up and is grainy - used to be amazing
Such a shame that they have changed this product
I reviewed this some time ago and said that it was indistinguishable from normal spaghetti, but I think the product has been changed recently. It's a darker colour, not quite so smooth and definitely takes a couple of minutes longer to cook than the pack suggests. As another reviewer has said, it breaks up very easily which means that so you can't twirl it round a fork. The texture isn't anywhere near as good as it was and I can't understand why they've changed the recipe.
great texture and flavour but it breaks up
We loved this GF spaghetti, but it does break up into pieces, which is a shame for spaghetti. The texture is still good and so is the flavour, if it wasnt for the slight lack of integrity you wouldnt know its GF.
New Regular GF Spaghetti
Wow, I can't believe I only tried this gluten-free pasta last week. What sets this brand apart is its carefully crafted blend of ingredients. Made from a combination of corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, and quinoa (3%), it successfully mimics the taste, color, and texture of traditional pasta. I've experimented with various gluten-free pasta brands, both from supermarkets and specialty stores, but none of them compare to this one. It truly captures the essence of pasta, albeit with a slight difference. Once you finish cooking this spaghetti, I highly recommend sprinkling it with a pinch of salt and drizzling a dash of olive oil over the top. If you have truffle-infused olive oil, it takes the flavor to a whole new level. This brand has nailed the correct blend of ingredients to create a gluten-free pasta that satisfies my pasta cravings in the best way possible.
Best GF spaghetti we've had
Garofolo do great pastas and this is the best GF spaghetti we've tried
of 8