Freee Gluten Free Organic Buckwheat Penne Pasta 500g
£4.50
90p per 100gProduct information
Country of Origin
OrganicSuitable for vegetarians
Preparation and Usage
Use a large pan to boil your pasta water.
Stir occasionally during cooking.
Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately
Package Type
Other Information
Gluten Free Organic Buckwheat Pasta
Storage:
Store in a cool dark place.
Best before: see white panel.
Brand
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@FreeeFoods / freee-foods.co.uk
Manufacturer
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF.
Return To Address
Freee Pasta,
Freee by Doves Farm,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF.
This offer is available for UK addresses only.
Typical Values | Per 100g dry | Per 100g cooked | Per portion cooked* |
---|---|---|---|
Energy | 1469kJ | 772kJ | 1660kJ |
347kcal | 182kcal | 391kcal | |
Fat | 2.9g | 1.0g | 2.2g |
of which saturates | 0.7g | 0.2g | 0.4g |
Carbohydrate | 67.0g | 36.8g | 79.1g |
of which sugars | 0.9g | 0.1g | 0.2g |
Fibre | 4.5g | 2.8g | 6.0g |
Protein | 11.0g | 5.1g | 11.0g |
Salt | 0g | 0.2g | 0.4g |
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (9)
of 2
Excellent
This is one of the best 100% buckwheat pastas out there as it cooks well and doesn't gloop together too much like some of the others do
My favourite gluten free pasta
While my favourite pasta is usually fusilli, this stuff tastes great, cooks well and I'm so pleased that ita 100% buckwheat as opposed to a lot of others that have added rice. A great product
very nice
Really nice texture. Highly recommend
Where does the buckwheat come from?
The pasta is fabulous for a coeliac like me, but although it might be made in Italy, where do they source the buckwheat? 2 stars lost for lack of enough information.
Amazing pasta
This is earthy, tasty pasta at its best. GF and organic too. Seriously love this stuff, the whole family does.
Makes me so happy!
So delighted to have discovered this, pricier than wheat pasta yes but reasonable compared to other gluten free pastas (that aren’t just corn/rice based). And most importantly such a great texture (I cook for 10 mins as I prefer my pasta softer than al dente), works with just olive oil and garlic if you want a quick simple dish, especially good with some lentils stirred through and roasted cauliflower or veg on the side. Also completely fuss free to make, doesn’t stick like buckwheat noodles do for some reason so really easy. So pleased!
of 2