Freee Gluten Free Organic Buckwheat Penne Pasta 500g

£4.50

90p per 100g

Product information

You can't beat rustling up a quick pasta dish: for a simple dinner just add olive oil, minced garlic and chopped parsley or with more time, add seasonal ingredients, grated cheese or a home-made sauce.
Organic pasta, Ready in minutes, Source of fibre, Free from gluten & egg, Suitable for vegans, Kosher
Country of Origin
Italy

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g dryPer 100g cookedPer portion cooked*
Energy 1469kJ772kJ1660kJ
347kcal182kcal391kcal
Fat 2.9g1.0g2.2g
of which saturates 0.7g0.2g0.4g
Carbohydrate 67.0g36.8g79.1g
of which sugars 0.9g0.1g0.2g
Fibre 4.5g2.8g6.0g
Protein 11.0g5.1g11.0g
Salt 0g0.2g0.4g
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta
Ingredients
Buckwheat Flour*, *Organic produce
Allergen Information
Free From Cereals Containing Gluten, Free From Eggs
Allergy Information
Gluten and egg free
Dietary Information
Organic; Kosher; Gluten free; Suitable for Vegans

Categories

Ratings and reviews

4.6
7
0
2
0
0
9
Customers rated this product
100%
Customers would recommend this product

Customer reviews (9)

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25 September 2023 by 
Excellent

This is one of the best 100% buckwheat pastas out there as it cooks well and doesn't gloop together too much like some of the others do

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21 July 2023 by 
My favourite gluten free pasta

While my favourite pasta is usually fusilli, this stuff tastes great, cooks well and I'm so pleased that ita 100% buckwheat as opposed to a lot of others that have added rice. A great product

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07 February 2023 by 
very nice

Really nice texture. Highly recommend

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18 May 2022 by 
Where does the buckwheat come from?

The pasta is fabulous for a coeliac like me, but although it might be made in Italy, where do they source the buckwheat? 2 stars lost for lack of enough information.

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10 March 2022 by 
Amazing pasta

This is earthy, tasty pasta at its best. GF and organic too. Seriously love this stuff, the whole family does.

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27 September 2021 by 
Makes me so happy!

So delighted to have discovered this, pricier than wheat pasta yes but reasonable compared to other gluten free pastas (that aren’t just corn/rice based). And most importantly such a great texture (I cook for 10 mins as I prefer my pasta softer than al dente), works with just olive oil and garlic if you want a quick simple dish, especially good with some lentils stirred through and roasted cauliflower or veg on the side. Also completely fuss free to make, doesn’t stick like buckwheat noodles do for some reason so really easy. So pleased!

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