Difatti Artisan Squid Ink Farfalle Colour Pasta 400g
£4.10
£1.03 per 100gProduct information
Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. Our pasta is produced to obtain the optimal coarse texture, and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat's protein and amino acids. The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavour of Italy with each mouthful.
Entirely hand made, dried for 72 hours, 100% durum wheat, Made with only the finest Italian durum wheat, Natural colouring
Country of Origin
Italy
Preparation and Usage
Cooking directions:
You will need 1 litre of water per 100 grams of pasta. Bring water to boil in a large pot. Cook pasta for about 7 to 8 mins, until 'al dente'. Drain and dress with sauce or pesto.
You will need 1 litre of water per 100 grams of pasta. Bring water to boil in a large pot. Cook pasta for about 7 to 8 mins, until 'al dente'. Drain and dress with sauce or pesto.
Package Type
Heat Sealed
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Artisanal Durum Wheat Pasta with Squid Ink
Storage:
Store in a cool, dry place.
Origin:
Made in Italy
Artisanal Durum Wheat Pasta with Squid Ink
Storage:
Store in a cool, dry place.
Origin:
Made in Italy
Brand
Difatti
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Manufacturer
Made for:
Ocram Ltd,
Kemp House,
152 City Road,
London,
EC1V 2NX,
United Kingdom.
Ocram Ltd,
Kemp House,
152 City Road,
London,
EC1V 2NX,
United Kingdom.
Return To Address
Ocram Ltd,
Kemp House,
152 City Road,
London,
EC1V 2NX,
United Kingdom.
+44 (0)333 0144002
office@difatti.co.uk
Kemp House,
152 City Road,
London,
EC1V 2NX,
United Kingdom.
+44 (0)333 0144002
office@difatti.co.uk
Typical Values | per 100g |
---|---|
Energy kJ | 1256 |
Energy kcal | 300 |
Fat | 1.06g |
of which saturates | 0.15g |
Carbohydrate | 59.9g |
of which sugars | 3.05g |
Protein | 12.7g |
Salt | 0.1g |
Ingredients
Durum Wheat Semolina, Squid Ink (2%), Water
Allergen Information
Contains Wheat
Allergy Information
Produced in a facility that uses Eggs, Shellfish, Fish
Categories
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