De Cecco Tortiglioni 500g
£2
40p per 100gProduct information
1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
Product of Italy
Country of Origin
Italy
Storage
Store in a cool dry place.
Preparation and Usage
Water 6L
Salt 100°
Pasta 500 g 9' - 11'
Drain
Cooking time: 9 - 11 min.
Salt 100°
Pasta 500 g 9' - 11'
Drain
Cooking time: 9 - 11 min.
Package Type
Bag
Other Information
Full Product Name:
Tortiglioni
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Tortiglioni
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Brand
De Cecco
Traditional production methods that stay true to our over 125 years old family recipe
1 The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste
2 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
3 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
4 We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5 We use rough bronze drawplates, making the dough porous to better capture the sauce
6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
1 The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste
2 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
3 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
4 We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5 We use rough bronze drawplates, making the dough porous to better capture the sauce
6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
De Cecco respects the environment from start to finish
Manufacturer
Produced by:
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
Return To Address
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
Typical Values | per 100g |
---|---|
Energy | 1490 kJ |
351 kcal | |
Fat | 1,5 g |
of which: saturates | 0,3 g |
Carbohydrate | 69 g |
of which: sugars | 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum Wheat Semolina Pasta
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soy and Mustard
Categories
Ratings and reviews
4.6
8
0
0
0
1
9
Customers rated this product
89%
Customers would recommend this product
Customer reviews (7)
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of 2
great quality pasta
very tasty, our go-to brand for pasta dishes, holds its firmness well
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Allergy Information
Allergy information should state "May contain soy"
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Essential Pasta
I love Tortiglioni, it reminds me of the first time I was in Italy with my Mum Dad and sister. De Cecco pasta regularly takes me back to Italy in my mind. Wonderful to cook with, even better to eat. Great with tomato, meat and cream sauces. Delicious.
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superb
Better than Barilla. Idiot-proof to cook. Really excellent and I would not buy anything else in the UK.
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excellent pasta
A family favourite.
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Hard to beat
I've been buying the De Cecco range for years, It certainly is very nice quality. I occasionally buy other brands but continually come back to this. Good flavour, and entirely consistent across the range.
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of 2