De Cecco Conchiglie Rigate 500g
Product information
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
Country of Origin
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Conchiglie Rigate
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Brand
The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.
Manufacturer
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
Country of Packing
Return To Address
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
Typical Values | per 100g |
---|---|
Energy | 1490 kJ |
351 kcal | |
Fat | 1,5 g |
of which: saturates | 0,3 g |
Carbohydrate | 69 g |
of which: sugars | 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (11)
of 2
Best Pasta
I've struggled with own brand pasta over the past year or so - they stick together and take forever to cook. However this pasta fixes all of these problems. This will be my go to pasta from now on. Would recommend to everyone.
Fantastic pasta
De Cecco pasta is the absolute best dried pasta out there. Stock up when it's on offer.
Brilliant
Really consistent quality and cooking time, excellent value and perfect size. The shells are small enough to be bitesize but big enough to hold lots of sauce, or to stuff with ricotta and bake, if that's your thing. The only brand I buy now.
Dont stick together like other brands
My kids and I love these. The shells dont curl up or stick together like other brands and they have the perfect amount of bite.
Very good!
Stay Al dente after cooking which I love! Good flavour.
my favourite pasta shells
When I need pasta shells, I always get this brand as I like the taste, texture and size of the shells over other brands Ive tried.
of 2