Chicago Town Takeaway Cheesy Stuffed Crust Cheese Large Pizza 630g
Product information
Country of Origin
FrozenSuitable for freezingSuitable for vegetarians
Storage
Instructions
Keep pizza frozen until ready to cook.
Pre-heat your oven: Fan Oven 180°C, Cook for approx: 18-23 minutes
Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes
Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and cheesy sauce stuffed crust will be extremely hot!
Package Type
Recycling Information
Other Information
Cheese based sauce stuffed crust pizza topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.
Storage:
See Side of Pack for Best Before End.
Keep Frozen and Store Flat.
Do Not Defrost.
Keep at -18°C or Cooler.
Usage:
4 Servings
Origin:
Made in the United Kingdom using milk from different origins
Additional Information:
Chicago Town™ is a Trademark of Dr.Oetker UK Limited.
Brand
Check out our range
Chicago Town Deep Dish 2 Four Cheese
Chicago Town Tiger Crust Double Pepperoni
Manufacturer
20 Marathon Place,
Leyland,
PR26 7QN.
Chicago Town,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.
Contact Information:
Email: crt@chicagotown.com
Chicago Town Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
Chicago Town Customer Care,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
| Typical Values | (as consumed) Per 100g | (as consumed) Per 1/4 pizza | Reference Intake* Per 1/4 pizza | Reference Intake* Adult |
|---|---|---|---|---|
| Energy - (kJ) | 1214 | 1906 | - | - |
| - kcal (Calories) | 290 | 455 | 23% | 2000 |
| Fat | 13g | 21g | 30% | 70g |
| of which saturates | 7.7g | 12g | 60% | 20g |
| Carbohydrate | 31g | 48g | 18% | 260g |
| of which sugars | 2.0g | 3.1g | 3% | 90g |
| Fibre | 1.7g | 2.6g | - | - |
| Protein | 11g | 18g | 36% | 50g |
| Salt | 1.2g | 1.9g | 32% | 6.0g |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (32)
of 6
Ick
I love pizza, I love cheese. I managed 2 bites of this disgusting soggy mess before it went in the bin. The cheese is vile, the stuffed crust is stuffed with possibly off-milk, and the whole thing was just awful.
Burnt hand on molten cheese
Ive enjoyed stuffed crust pizzas before but this was very disappointing as it tasted very bland. Very poor flavour generally. The worst thing was the molten cheese that poured out of the stuffed crust and onto my hand scalding it. Very painful! The cheese in the stuffed crust is too runny and also completely tasteless. Do not recommend!!
The best!!
nearest to pizza hut pizza I've tasted. my favourite pizza
USE A BAKING TRAY!
Was quite a soggy pizza. but delicious. I didn't notice the bit about putting on a baking tray and just chucked it straight on the shelf like most other oven pizzas. Luckily I checked it and rescued it before it sank completely through the bars. Was good but took longer than stated. Really like the flavour. Would buy again.
Not impressed with the stuffed/not stuffed crust
The cheese just melts to like a sauce. You almost have to burn it for the middle to cook . Tastes nice but I wont buy again.
somethings changed
My sons used to love these but lately they dont cook well, they burn on the outside and the middle is still soggy, the crust also empties out. Have it 3 still as it has plenty of cheese.
of 6