Brindisa Navarrico Round White Haricot Beans "Alubias Blancas" 600g

£4.50

75p per 100g
Easter Feast

Product information

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain.

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.

These are premium grade haricot beans have a sweet, creamy flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are high in dietary fibre, rich in protein and a good source of antioxidants.

Rich and creamy, Navarrico haricot beans are a great store cupboard standby for tuna salads and creamy bean soups.




Country of Origin
Spain

Typical Valuesper 100g
Energy kJ414
Energy kcal97
Fat (g)0.5
of which saturates (g)0
Carbohydrates (g)18.4
of which sugars (g)0.3
Fibre (g)0
Protein (g)5.9
Salt (g)0.7
Ingredients

Haricot beans (sulphites) (64%), Water and Salt.

Dietary Information

No GMO


Categories

Ratings and reviews

4.4
33
3
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44
Customers rated this product
80%
Customers would recommend this product

Customer reviews (39)

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of 7

20 October 2023 by 
Flavour sensation

Incredible flavour and texture. Delicious.

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26 September 2023 by 
large beans with plenty of salt and preservative

You ll do as tasty and cheaper by using an organic version. salt is what makes the taste difference.

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03 July 2023 by 
sulphites sadly spoil

I have a wonderful Prue Leith cassoulet recipe and have always used these as makes it special but then read they contain sulphites - why? Such a shame. Tins from now on.

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30 June 2023 by 
lovely if you like mould

When I opened the jar there was a centimetre of grey mould on top. I would send a picture but that doesn't seem to be possible.

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19 June 2023 by 
Divine

Hard not to eat the whole lot straight from the jar

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10 June 2023 by 
I love these

They are very tasty if you like this slightly soft consistency, but I know that not everyone would agree

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