Brindisa Navarrico Chickpeas "Garbanzos Castellano" 700g
£4.50
64.3p per 100gProduct information
Navarrico chickpeas are produced in Navarra, the garden of Northern Spain.
Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.
These are premium chickpeas have a rich, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are a rich in protein and particularly high in dietary fibre.
Nutty and creamy, these chickpeas are a great store cupboard standby for mixed bean salads and vegetable stews.
Country of Origin
Storage
Keep in a dry and cool place
Once opened, keep refrigerated and consume within 3 days
Preparation and Usage
Ready to serve
Navarrico chickpeas make brilliant home-made hummus.
A great base for veggie burgers.
Package Type
Glass jar with lid.
Recycling Information
Glass jar with lid - Recyclable
Brand
Manufacturer
Country of Packing
Return To Address
Brindisa Ltd.
9B Weir Road
London
SW12 0LT
UK
Typical Values | per 100g |
---|---|
Energy kJ | 442 |
Energy kcal | 104 |
Fat (g) | 1.9 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 16.3 |
of which sugars (g) | 0.3 |
Fibre (g) | 0 |
Protein (g) | 5.5 |
Salt (g) | 0.7 |
Ingredients
Chickpeas (sulphites) (64%), Water and Salt.
Allergen Information
Categories
- Brands
Ratings and reviews
Customer reviews (216)
of 36
delicious, tender, versatile
These really are the best and I share the sentiment of the earlier reviewer that these are unmatched. So tender and can be used in so many ways. A regular staple in my trolley.
soggy
These were recommended in a magazine as the best but i much prefer a cheaper tin with more texture.
Not nice
These came in some sort of jellified water (once I could get them open), and then were impossible to get out of the jar. I had to stick a spoon up and pull them out, which meant lots of them got squashed. Waste of money.
Unmatched
The best. I will never be able to eat a tinned chickpea again.
expensive but worth it
just so tasty and mourish. a regular for my vegetarian night either some baked honey halloumi and chopped coriander and parsley and roasted pepper.
Best ever
Eat them straight out the jar, add to curries, soups, beautiful creamy chickpeas.
of 36