Brindisa Navarrico Chickpeas "Garbanzos Castellano" 700g

£4.50

64.3p per 100g
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Product information

Navarrico chickpeas are produced in Navarra, the garden of Northern Spain.

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.

These are premium chickpeas have a rich, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are a rich in protein and particularly high in dietary fibre.

Nutty and creamy, these chickpeas are a great store cupboard standby for mixed bean salads and vegetable stews.




Country of Origin
Spain

Typical Valuesper 100g
Energy kJ442
Energy kcal104
Fat (g)1.9
of which saturates (g)0.3
Carbohydrates (g)16.3
of which sugars (g)0.3
Fibre (g)0
Protein (g)5.5
Salt (g)0.7
Ingredients

Chickpeas (sulphites) (64%), Water and Salt.

Allergen Information
Allergens highlighted in bold

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Ratings and reviews

4.7
203
13
8
7
8
239
Customers rated this product
88%
Customers would recommend this product

Customer reviews (216)

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of 36

21 March 2024 by 
delicious, tender, versatile

These really are the best and I share the sentiment of the earlier reviewer that these are unmatched. So tender and can be used in so many ways. A regular staple in my trolley.

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17 March 2024 by 
soggy

These were recommended in a magazine as the best but i much prefer a cheaper tin with more texture.

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03 March 2024 by 
Not nice

These came in some sort of jellified water (once I could get them open), and then were impossible to get out of the jar. I had to stick a spoon up and pull them out, which meant lots of them got squashed. Waste of money.

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26 February 2024 by 
Unmatched

The best. I will never be able to eat a tinned chickpea again.

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12 February 2024 by 
expensive but worth it

just so tasty and mourish. a regular for my vegetarian night either some baked honey halloumi and chopped coriander and parsley and roasted pepper.

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07 February 2024 by 
Best ever

Eat them straight out the jar, add to curries, soups, beautiful creamy chickpeas.

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of 36

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