Boom Kitchen Tikka Tarka Masala Curry Kit 52g

It's so easy!
1 Prep & cook
2 Dilute
3 Mix
4 Chuck it all in (add mix & chicken last)
Full easy to follow steps inside

You will need:
Glug of veg oil
2/3 large chicken breasts
2 garlic cloves
100ml quality natural yogurt
A squeeze of lemon juice
A dash of ketchup
A squirt of tomato puree
A bit of sugar & salt
Small handful of fresh coriander (opt)
Something to serve it with (rice/naan/chapati)

Let's cook...
1. Crank up the oven to 180°C/350°F.
2. Crack open a beer and prep the ingredients as follows:
Cut 2/3 chicken breasts into bite sized chunks and place into a bowl.
In the same bowl, throw in the Boom Tikka Marinade, 2 tbsp natural yogurt, 1 crushed garlic clove and 2 tbsp lemon juice (marinade overnight if you have time!).
Give it a stir, then remove chicken chunks from the bowl and place on an oiled baking tray.
Bang in the oven for 20 mins or until cooked.
3. Dilute Boom Base™ with 200ml of boiling water, stir and leave.
4. In a separate bowl, mix Boom Coconut, 5 tbsp natural yogurt, 1 tbsp Tomato Ketchup, sugar to taste (1 tbsp for restaurant flavour) & 1/2 tsp salt.
5. Add 3 tbsp veg oil to a deep frying pan or wok and turn heat on hob to med/high.
Add 1 crushed garlic clove, 1 tbsp tomato puree, Boom Spice Mix, a splash of water and fry for 30 secs.
Pour in the Boom Base™ and continue cooking until sauce has thickened (approx. 5 mins).
Add the Boom Coconut, yogurt/Tommy K mixture, simmer for a couple of mins, then turn off heat.
Add the cooked chicken from the oven.
Stir in 1 tbsp chopped coriander before serving with rice/naan/chapati...Boom.

Pack

Packing - Recyclable

Box Contents:
Boom Base™, Boom Tikka Marinade, Boom Spice Mix, Boom Coconut

Full Product Name:
Tikka Tarka Masala

Storage:
Store in a cool dry place
Best Before See Base.

Usage:
2-3 Servings

Boom Kitchen Ltd.,
Boom HQ,
9C Mullacott Cross,
Ilfracombe,
Devon,
EX34 8FH.

Boom Kitchen Ltd.,
Boom HQ,
9C Mullacott Cross,
Ilfracombe,
Devon,
EX34 8FH.
www.boomkitchen.co.uk