Booja Booja Organic Chocolate Salted Caramel Ice Cream 500ml
£5.65
£1.13 per 100mlProduct information
6 Simple Ingredients
Ice cream made below 45°C.
Water - From reverse osmosis.
Agave Syrup† - From the agave cactus.
Cashew Nuts - The creamy secret.
Coconut Syrup - From caramelised coconut flower nectar.
Cocoa - Deeply rich and dark.
Sea Salt - Hand harvested in Cornwall.
At least 70% less saturated fat than the leading dairy ice cream.
†Foods containing fructose, such as agave, lead to lower blood glucose rise than those with sucrose or glucose.
Enjoy this benefit of our ice cream as part of a varied, balanced diet and healthy lifestyle.
Country of Origin
FrozenSuitable for freezingOrganicSuitable for vegetarians
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Sea-salted chocolate caramel sauce (14%) twirled through luxurious chocolate ice cream.
Storage:
Store below -18°C. Once melted do not refreeze.
See base for best before date
Importer:
EU:
Booja-Booja Co. Europe GmbH,
Hugstmattweg 12,
79112 Freiburg,
DE.
Australian:
Vegan Perfection,
92 Kathryn Rd,
Knoxfield,
VIC 3180.
Additional Information:
Sodium 124mg per 100ml
EU Organic - GB-ORG-05, EU/Non-EU agriculture
Soil Association Organic - Non-UK agriculture
Brand
Manufacturer
Norfolk,
NR9 3NP,
UK.
Return To Address
The Booja-Booja Company,
Norfolk,
NR9 3NP,
UK.
www.boojabooja.com
Typical Values | per 100ml |
---|---|
Energy | 711kJ/171kcal |
Fat | 6.4g |
saturates | 1.3g |
Carbohydrate | 24g |
sugars | 22g |
Protein | 3.4g |
Salt | 0.28g |
Ingredients
Allergen Information
Allergy Information
Our recipes and factory are free from Dairy, Gluten and Soya. And we test regularly at an independent laboratory.
Dietary Information
Categories
Ratings and reviews
Customer reviews (75)
of 13
The best dairy free ice cream
So tasty
Changed \- Sadly not for the better…
I have just removed my original 5 star review of this product as it has changed… the original ice cream that I reviewed did not contain cane sugar or coconut syrup. It was the best most natural product I found.., it used Agave syrup. It is now unbearably sweet. Booja Booja please do not underestimate the consumer. We do read labels and care about nuturional values…. I don’t know if the changes are a cost cutting exercise or if the company has been bought out and has changed the quality - either way I hope you read my review and all the others who have all noticed the changes….
loved by whole family
This is my toddlers favourite ice cream and its not ultra processed so Im happy to give it as a treat.
Now full of unhealthy ingredients and fillers
This brand was our go-to wholefood plantbased ice cream. It was just 4 ingredients for the base: cashews, water, agave syrup and vanilla. It was delicious and no one could tell it was dairy-free and not ultraprocessed. Then they changed the recipe to include cheap coconut oil, cane sugar and other unnecessary fillers. I will no longer buy unless they bring back the old recipe. It has driven us to consider an ice cream maker for our family instead!
its a great option if you dont eat UPF
Considering that this is vegan and UPF free, its delicious. It tastes great, my kids love it, they think its real ice cream (and it tastes that way) and Im not feeding them any weird gums.
Made with cane sugar now
Before it used to contain agave syrup and it was still bad. They have now replaced it with sugar and it is unedible. I strongly recommend not buying the chocolate one which is a watery tub with cheap chocolate flakes and so sweet that it is not possible to eat more than a few spoons. The after taste is even worse. Adding cane sugar and increasing the price. A joke. I would not recommend this to anyone.
of 13