Baker Street Rye & Wheat Bread 500g
£2.20
44p per 100gOut of stock
This product is not available. Please check back soon for more info.
Product information
Our tasty bread stays fresher for longer, so it's always there for you when you need it. It's simple, we just combine our unique recipes with a clean packaging process, and 'ta-dah!' bread that lasts longer!
Country of Origin
Suitable for vegetarians
Product life guaranteed for 2 weeks.
Preparation and Usage
Toasted & smothered in crushed, seasoned avocado.
Add tomato salsa, roasted peppers, sliced chicken & fresh coriander.
Then why not spice it up with a dash of chilli sauce!
Instructions
Remove all packaging.; Grill - From Ambient. Grill on a low setting until warm and crispy.; Toast - From Ambient. Toast on a low setting until warm and crispy.
Recipes
Why not try as an open sandwich with wholegrain mustard mayonnaise, extra mature cheddar, roast beef, sliced pickled onions and freshly chopped chives.
Package Type
Other Information
Sliced Rye Bread with Wheat
Storage:
Store in a cool, dry place.
And once opened...to keep this product at its best reseal between uses.
For best before: Please see bag clip.
Safety Warning:
SAFETY FIRST PLEASE: To avoid danger of suffocation please keep this wrapper away from babies and children. Bag clip may present a choking hazard.
Additional Information:
Baker Street is a registered trademark of St Pierre Groupe Ltd.
Brand
Manufacturer
Kingston House,
Towers Business Park,
Wilmslow Road,
Manchester,
M20 2LX,
UK.
Matt Reilly Cakes Ltd,
Unit 3B Dysart House,
Plato Business Park,
Damastown,
Dublin 15,
ROI.
Return To Address
Kingston House,
Towers Business Park,
Wilmslow Road,
Manchester,
M20 2LX,
UK.
Contact in EU:
Matt Reilly Cakes Ltd,
Unit 3B Dysart House,
Plato Business Park,
Damastown,
Dublin 15,
ROI.
Typical Values | 100g contains |
---|---|
Energy | 889kJ/210kcal |
Fat | 0.8g |
of which saturates | 0.1g |
Carbohydrate | 41g |
of which sugars | 2.6g |
Fibre | 5.9g |
Protein | 6.8g |
Salt | 1.1g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (69)
of 12
Very nice and good texture
In attempt to get my 5 year old interested in eating healthier bread for packed lunch, I'm nicely surprised he likes this - the texture is still soft and similar to regular bread, good flavour and better tolerated than the long jump of texture change if we were to start on Rye bread.
so lovely
It lasts so long!
Proper sourdough
This bread is the best available,a proper German bread Have really found it difficult to find a proper German style bread now weve found it . Please bring back the full Rye bread . 5 star plus Thank you Ocado
but not as good as the rye one
Why oh why wont Ocado restock the rye BakerStreet? Its so much nicer. I love them both but much prefer rye only
Ocado PLEASE.....
stock the standard white & brown bread from the Baker Street range, it'll be a sure winner because of its longevity which is great for those that live alone and use bread less frequently than a family would!!
No comparison to the seeded rye
Awfully bitter. The other Baker Street rye bread is so superior
of 12