White Rabbit Sourdough Mozzarella & Garlic Flatbread 210g
£3.50
£1.67 per 100g
Product information
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 5 days excluding delivery day, with an average of 6 days.
Storage
Instructions
2. Remove the film and place onto a baking tray.
3. Once the crust is nice and crispy, you're good to go.
From frozen: Cook following instructions above but cook for around 16 minutes.; Oven cook - From Chilled. 1. Preheat the oven to 220°C, fan 200°C. (Teo's tip - be patient here, a super-hot oven makes all the difference!).
2. Remove the film and place onto a baking tray. Cook for around 16 minutes.
3. Once the crust is nice and crispy, you're good to go.
Package Type
Other Information
Gluten free flatbread with mozzarella, bocconcini, cheddar, garlic spread and parsley.
Storage:
Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.
Additional Information:
Crossed Grain Symbol - CUK-M-256
Brand
Manufacturer
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Return To Address
UK: The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
| Typical Values | (as sold) Per 100g | (as sold) Per 105g (1/2 flatbread) |
|---|---|---|
| Energy | 1242kJ | 1304kJ |
| 296kcal | 311kcal | |
| Fat | 12.8g | 13.4g |
| of which saturates | 3.9g | 4.1g |
| Carbohydrate | 34.7g | 36.4g |
| of which sugars | 0.5g | 0.5g |
| Fibre | 2.3g | 2.4g |
| Protein | 9.3g | 9.8g |
| Salt | 1.22g | 1.28g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (11)
of 2
This is SO good
Delicious GF bread, perfect starter or accompaniment. Loved it.
Great gluten free mini pizza
A great little pizza style flat bread. The dough has a good taste and texture. It's hard to find a good texture on gluten free flatbreads and this one is great.
Tasty bread alternative
I was offered this on a Flash Sale and I spotted it was gluten free, but thought hey ho, let's try it. I cooked it well until it was quite crispy and we both really enjoyed it. It does have a different texture to non gluten free bread but it's perfectly pleasant. Crunchy, not at all stodgy different but good. Generous amount of cheese and garlic butter. Really tasty. Would I order it again, probably not. As we can eat gluten we can take advantage of being able to have simpler bread without the long ingredients list. However if we needed gluten free I suspect we'd be really glad of this workable alternative.
Really yummy!
Lovely cheesy garlic bread, cooks beautifully in either air fryer or oven, and will now be a regular purchase as a treat. As a coeliac and nutrition scientist, I just cant fret too much over the ingredients that others seem to be getting angsty about. Having developed our unfortunate immune reaction to gluten, we coeliacs have got to either learn to live completely without classic bread based foods, or accept that bakers/manufacturers do need to use blends of complex ingredients - non-gluten containing starches and fibres - to achieve the right textures and flavours we were used to when we could eat gluten. White Rabbit have achieved the right texture and flavour for this lovely garlic bread, and I would much rather have it in my life than go without!
Nice Change
Great to see some new gluten free products, we enjoyed it and will buy again.
title should mention GF
Purchased in a flash sale, I wouldnt have purchased if I knew it is GF. Yes, I should have examined the photos and also should have read the description. But I expected an artisanal sourdough pizza and instead have received a product with way too many ingredients
of 2