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Waitrose Duchy Organic Strong White Bread Flour 1.5kg

£1.89

12.6p per 100g
Offers on Meat, Fish & Poultry

Product information

Strong organic flour, made with high protein wheat, perfect for bread, buns and pizza dough, and suitable for both handmade dough and bread machines.

Milled from wheat grown without reliance on artificial chemicals and fertilisers
Organic, Good food, good farming and good causes
Country of Origin
Produce of more than one country

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for more than 1 month.

Typical ValuesAs Sold Per 100g
Energy kJ1482
Energy kcal349
Fat 1.3g
of which saturates 0.3g
Carbohydrate 69.5g
of which sugars 2.4g
Fibre 3.1g
Protein 13.4g
Salt <0.01g
Ingredients
Organic Fortified Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), * Approved Non-Organic ingredients
Dietary Information
Organic

Categories

Ratings and reviews

3.7
10
2
0
0
5
17
Customers rated this product
65%
Customers would recommend this product

Customer reviews (15)

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of 3

17 September 2018 by 
Tasty flour

We get through a few kilos of this flour every month. Makes delicious sourdough bread every time. As good as many of the pricier organic flours out there. I mix it with a bit of the more exciting flours there like rye and heritage wheats.

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14 September 2018 by 
excellent organic flour

Great organic flour. Excellent value. Brilliant for pizza dough.

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28 April 2017 by 
Collapsed loaves

The tops of all the loaves I made in a breadmaker with this flour collapsed before they were completely cooked. Still edible.and a good flavour, but did not look good. I don't get the same problem with other flours.

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11 March 2017 by 
Poor

I received this flour as a substitute for the Doves Farm. My sourdough just didn't come together, whereas it works every time with Doves Farm. I wont be switching.

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29 September 2016 by 
Pretty good for an organic

I find this one has a better gluten content than Dove's Farm, which has insufficient gluten to get a good elastic chewy result. It's better to use organic if you can, because non-organic flour and supermarket bread contains traces of Glyphosate weedkiller, which is a suspected carcinogen. Sometimes I use one part Waitrose Canadian Extra Strong - admittedly, not organic - with two parts of this flour and that produces a very good elastic dough.

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22 February 2015 by 
Best flour

I make bread by hand and find this gives perfect results every time. Lovely texture and taste. Excellent.

Was this helpful? (3) (0)

of 3

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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