The Jolly Hog BBQ Loin Ribs 625g

Keep Refrigerated; Cannot be cooked from Frozen; Cannot be Microwaved; Suitable for Home Freezing

Try Me...
Serve as a whole rack with a side of mac and cheese, or for something lighter shred white cabbage, carrots, and spring onion. Then mix 3tbsp of mayonnaise with 1tbsp of wholegrain mustard and add to the slaw mix.
Make the ultimate pork rib roll with a brioche bun, rib meat and the slaw.

Oven cook - From Chilled. Conventional 200°C/ Fan 180°C/Gas 6-30 mins.
Remove outer packaging and set aside sachet for later use. Do not use if vacuum seal is broken. Empty contents of the pouch and place bone side down on a baking tray and place in the oven for 15 minutes. Remove from the oven, pour the sachet of sauce over the ribs, coating evenly. Return to the oven and continue cooking for a further 15 minutes. Leave to stand for 1 minute before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for cooking from frozen. Not suitable for microwave cooking.

Box

Film - Plastic - Not Currently Recycled; Sachet - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled

Full Product Name:
Marinated slow cooked pork ribs, in a smoky barbecue flavour dry rub with a sachet of apple barbecue flavour sauce.

Storage:
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Safety Warning:
WARNING: Do not use if vacuum seal is broken. Contains bones - our thick cut ribs are really meaty and whilst we try to remove any element of soft bone, some may still remain.

Usage:
2 Servings

Origin:
Produced in UK using British pork

The Jolly Hog

Jolly Good Ribs from Three Brothers
Our Story
Once upon a time there were three jolly brothers...a rugby player, a ship broker and a cabinet maker!
The three brothers loved eating meat and decided to create their own meaty delights, which would one day become the best and most delicious in the whole land...
We hope that you love our products as much as we do.
Max, Josh, Olly

We are generally up to fun stuff. So if you have a few minutes, come check us out.

And Now...
Enjoy!
Try out our serving suggestions here or visit our website for more delicious meal inspiration: www.thejollyhog.com/cook

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com