Store in a cool dry place.

You Will Need
2 tablespoons olive oil
150ml lukewarm water

15 mins prep
1 hour rise
10 mins cook

Directions
1. Prepare
Heat your oven to hot 220°C+. Mix together water and oil.
2. Mix
Put your Sweetpea mix into a bowl and make a well in the centre. Add your water/oil mix and stir until combined, using hands if needed. Turn onto a floured surface and knead for at least 5 mins, until silky (or use a mixer with a dough hook). Place the ball of dough into a lightly oiled bowl, cover with cling film or a tea towel and leave in a warm place until doubled in sized (approx 1 hour).
3. Bake
Punch the risen dough down and break into 2 equal parts.
Use a rolling pin and hands to flatten dough as thin as you can while shaping into circles. Place onto floured tray and top with delicious toppings... tomato paste, ham, cheese, peppers... design your own masterpiece! Bake in hot oven for 10-15 minutes or until brown and crispy. Devour!

Top Tips
Roll your dough as thin as you can
Cook in as hot an oven as possible
Use a pizza stone for even cooking

Box

Box - Recyclable

Full Product Name:
Dough Mix Chia & Flax

Storage:
Store in a cool dry place.
Best before date on base of pack.

Origin:
Made with love in the UK

Sweetpea Pantry

We are Sweetpea Pantry and we are passionate about delicious real ingredients and helping you get nutritious goodness into your family's snacks & meals.

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Find healthy baking tips at SweetpeaPantry.co.uk

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Sweetpea Pantry Ltd,
Hyde Park House,
5 Manfred Road,
London,
SW15 2RS.

UK

Sweetpea Pantry Ltd,
Hyde Park House,
5 Manfred Road,
London,
SW15 2RS.