Supergood! Bakery Gluten Free & Vegan Wakey Wakey Protein Pancake Mix 200g
£5
£2.50 per 100g
Product information
Whether you're more marathon or school run, downward-facing dog or hair of the dog, we all need a little boost sometimes. Luckily, these pancakes have got you covered. Stacks of fluffy, golden goodness, pumped up with plantpower... and ready in no time at all. Go get 'em.
Country of Origin
OrganicSuitable for vegetarians
Storage
Store the mix in a cool, dry place. Once made, store in an airtight container and consume within 3 days.
Preparation and Usage
5 mins prep
12 mins cook
For 12 pancakes
2 eggs
140ml milk
Make it Vegan
260ml of any dairy-free milk
Easy as 1-2-3-4
1. Crack your eggs into a deep bowl, add milk and whisk together. Vegan? Swap those eggs out for more dairy-free milk.
2. Add pancake mix to the liquid, then whisk up a storm until all the lumps are gone.
3. While the mix settles, heat up a frying pan over high heat and add a small glug of cooking oil to grease the pan. Once hot, turn down to medium heat. Now for the fun bit.
4. Ladle the mixture into the pan with a spoon. Wait a mo until bubbles start to appear, then flip the pancake over and cook on the other side until golden. Repeat 'til the mix is all gone.
Bake it your own
The best bit about baking? The recipe is just the start!
Want to chuck in a bit of this or a drizzle of that, in there? Go for it, baby. So roll up your sleeves, use our bakes as your base and get stuck in.
Here are some ideas to get you started...
Top it!
A big old dollop of peanut butter with a sliced-up banana never fails.
Remix it!
Got a waffle maker? Need we say more? Got a microwave? Mix 1/3 of pancake mix with a tbsp of choc chips and 4-6 tbsp of milk in a mug... then microwave for 60 seconds.
Transform it!
Feel extra smug by turning your bake into a workout, planking for 30 seconds between each flip.
Package Type
Card box
Other Information
Store the mix in a cool, dry place.
Once made, store in an airtight container and consume within 3 days.
Usage:
12 Servings
Origin:
Made in the UK
Additional Information:
Supergood Bakery is registered to Superbake Ltd
Brand
But what does that mean?
Well, it means bakes and mixes that are gluten-free and dairy-free but still lip-smackingly delicious. Baking that doesn't take years of practice or hours prep.
But it also means, baking for people that don't follow the recipe. People who bake however they want, whenever they want.
We're talking, birthday cake, all year round.
Pancakes, at midnight.
Banana bread, extra boozy.
We're talking people like you and people like us, who just want to bake ourselves happy - and make crumbs doing it.
Now we'll bake to that,
Team Supergood X
Manufacturer
6th Floor,
International House,
223 Regent St,
London,
W1B 2QD.
Country of Packing
Return To Address
6th Floor,
International House,
223 Regent St,
London,
W1B 2QD.
| Typical Values | Per 100g dry product | Per 10cm pancake made with soya milk |
|---|---|---|
| Energy | 1409kJ | 258kJ |
| 336kcal | 62kcal | |
| Fat | 2.8g | 0.6g |
| -saturates | 0.5g | 0.1g |
| Carbohydrate | 57g | 10.1g |
| -sugars | 18.1g | 3.2g |
| Fibre | 6.1g | 1.1g |
| Protein | 20.7g | 3.9g |
| Salt | 1.9g | 0.33g |
Ingredients
Allergen Information
Soy protein. Manufactured in a facility that handles nuts.
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (11)
of 2
thick cinnamon pancake
I love cinnamon so wasn't that fussed about it but it is all I could really taste, even with lashings of maple syrup and bacon. Very heavy mixture, followed the dairy instructions, didn't achieve 12 pancakes instead 7 and a little one. Found the mix hard to get off the spoon and into the pan. Very filling but I don't feel satisfied, would have liked to have tasted the bacon and maple syrup in my dish.
too thick
More milk needed in mix as way too thick and quite high sugar content so will not re buy
Weird tasting
Didn't like the taste at all, could tolerate some of it by drowning it in maple syrup but even then I threw half of it away
really good!
Great pancakes. Taste really good and are high protein. Just wish they had less sugar!
Tasty and filling
These pancakes were so easy to make. I added oat milk then used an electric whisk to make it smooth. The pancakes were tasty, filling and didn’t stick to the pan! Result.
Very nice pancakes.
I did not have any eggs so I used oat milk instead to make these pancakes. The result was excellent and I enjoyed the pancakes with lemon juice and a little sugar. Probably a little expensive but worth the money if you are a vegan.
of 2