Reflets de France 6 Buckwheat Galettes 300g
£3.75
£1.25 per 100gProduct information
Buckwheat flour mixed with water and sea salt produces nourishing crepes which can be filled with egg, cheese and salami to create a filling and delicious meal.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 3 days excluding delivery day.
Storage
Keep refrigerated between 0˚C and +4 ˚C.
Consumer within 48 hours of opening. Packed in a protective atmosphere.
Preparation and Usage
Reheat the crepe in a frying pan with some butter and garnish to your preference.
Instructions
Brand
Country of Packing
Typical Values | per 100g |
---|---|
Energy kJ | 780 |
Energy kcal | 185 |
Fat (g) | 1.9 |
of which saturates (g) | 0.4 |
Carbohydrates (g) | 34 |
of which sugars (g) | 0.9 |
Fibre (g) | 2.7 |
Protein (g) | 6.5 |
Salt (g) | 1.6 |
Ingredients
Allergen Information
May Contain Wheat,
May contain Egg,
May Contain Milk
Categories
- Dietary & Lifestyle
- Countries
- Brands
Ratings and reviews
Customer reviews (128)
of 22
Too thin
These tasted nice but were so thin that they fell apart when I tried to remove them from the packaging. I followed the instructions on heating etc., but they were too thin to cope with a filling and it all just ended up a messy pile on my plate. I ate them and they tasted good with garlic mushrooms and Emmental cheese, but I wouldnt bother with them again.
love them
Great with savoury fillings
Easy weekday dinner
Great for a quick and easy weekday dinner. I love have them as galettes complètes with tomato, ham, mushrooms, cheese and egg. Shame its so hard to buy them, hardly ever in stock
So Good!
Please bring it back!! We all love it in the house. I'm from Brittany and these galettes are so good with ham, cheese and egg or anything you like
Ooh Là Là!
Another winner from this company. I was dubious opening the pack as cold buckwheat isnt alluring but did as suggested and heated some butter in a spacious frying pan and cooked both sides til crispy in the middle. Delicious with an egg and have some soft goats cheese with it. Or bacon! Theres a fantastic recipe someones left here in the reviews which involves cooking the egg in it which Im going to try. But these are going to be a regular in my shopping basket. Give them a go but remember to cook em a Là francaise!
Bland
Thrown away due to lack of flavour.
of 22