Pulsin Unflavoured Pea Protein Powder 1kg 1kg
£20
£2 per 100gProduct information
Country of Origin
Storage
Preparation and Usage
Recommended serving: A 10g serving (1 heaped dessertspoon) provides 8.0g of protein. Use 1-3 servings per day to fortify foods.
Package Type
Other Information
Pea Protein Powder
Storage:
Store in a cool, dry place
Use within 6 months of opening. For best before end date, see stamp.
Usage:
100 Servings
Importer:
Pulsin BV,
Staringstraat 28H,
1054 VR Amsterdam,
The Netherlands.
Brand
Manufacturer
Units 14-16 Brunel Court,
Waterwells Business Park,
Gloucester,
GL2 2AL,
UK.
Country of Packing
Return To Address
Units 14-16 Brunel Court,
Waterwells Business Park,
Gloucester,
GL2 2AL,
UK.
pulsin.co.uk
Typical Values | per serving (10g) | per 100g |
---|---|---|
Energy | 170kJ (41kcal) | 1697kJ (406kcal) |
Fat | 0.9g | 9.1g |
of which saturates | 0.2g | 1.8g |
Carbohydrate | 0.0g | 0.2g |
of which sugars | 0.0g | 0.1g |
Fibre | 0.1g | 1.4g |
Protein | 8.0g | 80.0g |
Salt | 0.49g | 4.90g |
Average Amino Acid Composition (*=BCAA)g/100g Powder | ||
Alanine | 3.4g | |
Arginine | 7.0g | |
Aspartic acid | 9.2g | |
Cysteine | 0.8g | |
Glutamic acid | 13.4g | |
Glycine | 3.3g | |
Histidine | 2.0g | |
Isoleucine* | 3.6g | |
Leucine* | 6.7g | |
Lysine | 5.8g | |
Methionine | 0.9g | |
Phenylalanine | 4.4g | |
Proline | 3.6g | |
Serine | 4.2g | |
Threonine | 3.1g | |
Tryptophan | 0.8g | |
Tyrosine | 3.0g | |
Valine* | 4.0g | |
(100 x 10g servings) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Specifications
- Natural & unflavoured
- Pure protein powder
- Rich in iron & zinc
- 80% protein
- Soya free
- No added sugar or sweeteners
- Made with Belgian or French peas
- Suitable for vegans
Categories
Ratings and reviews
Customer reviews (3)
Versatile
Can be chucked into almost anything - a great way to boost my protein intake as a vegan - and no added nasties.
Fantastic quality pea protein - best I've found
This is the best quality pea protein I've found. Superb texture that dissolves well in cold water with a shaker - I love the bland taste and find it much more palatable than whey or rice protein and I am very happy it has no added flavours or sweeteners. It's also fab added to porridge, soup, smoothies etc I find it mixes best when cold however, and if added to boiling soups it can clump into balls, so I tend to shake it in a little cold water first until well mixed (which only takes seconds) before adding the mixture to whatever I'm cooking. This has become a staple protein source in both my gym bag and my kitchen. Fantastic
Good source but bad taste
Good in smoothies because I can disguise taste but if I add so much as teaspoon to a soup it affect the flavour. Apart from that, its a great source of protein with a full protein profile so I will continue to use for my short term goals.