Picard Shortcrust Pastry Sheets 2 x 250g
£4.50
90p per 100g
Product information
These 2 pure butter shortcrust pastry rolls are placed on a sheet of baking paper for baking, all you have to do is decorate them with savory or sweet preparations. To taste as a starter.
Country of Origin
FrozenSuitable for freezing
Storage
• 24 hours in a refrigerator
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
■ Fridge: Remove a roll of shortcrust pastry from its packaging and place it in its plastic film in the fridge for 4 hours 30 minutes. Leave to rest for a few minutes at room temperature (20°C) before cooking.
■ Oven (210°): After defrosting, remove the plastic film and unroll the pastry. Place it and its sheet of baking paper in your mould (maximum diameter 28 cm). Press down on the base and the sides. Prick the base with a fork. Fill and cook according to your recipe. To blind bake: cover the bottom with dried vegetables and cook for the indicated time 10-18 min.
Brand
Manufacturer
Return To Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1546 |
| Energy kcal | 369 |
| Fat (g) | 17.2 |
| of which saturates (g) | 11.7 |
| Carbohydrates (g) | 46.3 |
| of which sugars (g) | 4 |
| Fibre (g) | 1.9 |
| Protein (g) | 6.2 |
| Salt (g) | 1.06 |
Ingredients
WHEAT flour (GLUTEN), butter (MILK) 22.2%, water, sugar, salt, flour treatment agent: L-cysteine.
Allergen Information
Processed in an environment that processes: egg
Categories
Ratings and reviews
Customer reviews (26)
of 5
good taste.
I liked this, particularly the taste. First time trying it and it was a bit harder than I thought it was going to be. However I didn't brush the pastry with egg or butter so I will try that next time to see if it makes a difference But really like that it is round and the ingredient list
Awful
Cooked exactly the same as I do Justroll. It remained soggy and just awful. My apple pie went in the bin.
Not nice at all!!
I made some mince pies with this and it was like encasing my mincemeat with an egg carton it was so dryyyyy. I never usually review but didnt want anyone to make the same mistake!
very hard
I usually make my own shortcrust but knowing I would be pushed for time, and how good the puff in this range is I thought it was worth a go, tasteless cardboard, a waste of expensive mincemeat.
delicious
Really tasty, much nicer than the stuff with palm oil etc
Very hard
Tried the Picard puff pastry and loved it so had high hopes for this, but unfortunately it was just not good. Used it to make quiche and it was just rock hard, even the base, not nice at all.
of 5