Picard Pain Au Chocolat 6 per pack
£4.30
71.7p eachProduct information
Those 6 pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside.
Ready to cook, they are Perfect for a typical French breakfast or as a snack!
All-butter
Ready to cook - Deep frozen
Country of Origin
France
FrozenSuitable for freezing
Storage
¿ 3 days in the refrigerator ice compartment
¿ Keep frozen below - 18°C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°C. Place the pains au chocolats on a tray lined with baking paper and place in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming.
Package Type
Bag
Brand
Picard
Manufacturer
Picard France
Country of Packing
France
Return To Address
Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr
Typical Values | per 100g |
---|---|
Energy kJ | 1558 |
Energy kcal | 373 |
Fat (g) | 20 |
of which saturates (g) | 13 |
Carbohydrates (g) | 40 |
of which sugars (g) | 11 |
Fibre (g) | 2.8 |
Protein (g) | 7.9 |
Salt (g) | 0.83 |
Ingredients
Wheatflour* 42.2% [wheat flour (gluten), wheat], gluten, water*, butter* (milk) 16%, chocolate 11% (sugar, cocoa solids, cocoa butter, emulsifier: soya), lecithin, yeast*, sugar*, whole liquid sweetened pasteurised egg from free-range hens* (egg, liquid sugar), salt*, wheatgluten*, improver* [wheat flour (gluten), powdered acerola, enzymes].
*Ingredient of French origin.
Allergen Information
Manufactured in an environment that uses: nuts.
Categories
Ratings and reviews
Customer reviews (136)
of 23
Just ok
more pastry than anything on the cardboard side with a tiny amount of chocolate. They are edible though, just no the best.
A bit disappointing
The top crisps up lovely and brown but the bottom and middle stays pretty soggy when following the cooking guidelines. There's only a smidgeon of chocolate in the pastries as well. Waitrose No.1 croissants will remain the best.
perfect every time
Im very picky when it comes to French food and to be honest these are good. They come out of oven nice and crisp, foolproof and easy breakfast
165c for 21 mins in air fryer... perfect
Absolutely incredible breakfast. Chick in air fryer, cook for 21 mins at 160/165c and they come out golden and melted perfectly! You might have to tweak the time and temp according to your o en or air fryer but you'll be glad you chose these. I know they aren't healthy but who cares, they fill one up. Starts the day off with a smile too. Just don't burn them. Slow and steady in the i en. That way they won't be soggy in the middle.
Very good
Very tasty, chocolate filling does not taste artificial. Not too sweet, perfect amount of filling. A clean list of ingredients, much better than other pastries that you can buy in any supermarket. Be careful ,check the oven regularly as chocolate burns easily and becomes bitter.
Burnt
They might be nice if they didn't burnt terribly even when cooked for less than the recommended time.
of 23