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Peppadew Mild Chopped Piquante Peppers 400g


75p per 100g
Bank Holiday

Product information

These unique and versatile Piquanté Peppers are sure to add flavour and enhance any meal of your choice, from pizzas, sandwiches, salads, burgers, seafood and meze platters.
No added preservatives, Suitable for Vegan & Vegetarian diets, Kosher
Country of Origin
South Africa

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g drained product
Energy 340 kJ / 81 kcal
Fat 0.4 g
- of which saturates 0.1 g
Carbohydrate 17.5 g
- of which sugars 16.9 g
Fibre 1.6 g
Protein 1.1 g
Salt 0.5 g
Piquanté Peppers (50%), Water, Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher


Ratings and reviews

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Customer reviews (17)

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of 3

01 July 2019 by 
50% popularity in this household

Too vinegary for me, but Husband loves them, and chucks them on all sorts of stuff, but mainly salads, burgers etc. Not sure if he'll manage to eat the whole jar within the use by date, but he'll give it a good go.

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24 June 2019 by 

Very handy, lasted well and go with a variety of dishes.

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27 May 2019 by 

Put on some nachos when doing a Mexican night so much nicer than jalapeños. On the future shopping list. My partner loves spice and usually I find things too harsh but the sweetness of these is just lovely.

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20 May 2019 by 
Convenient addition to salad

Ocado sent me this for review. Really tasty and spicy, great addition to salad I will definitely buy again

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20 May 2019 by 
Surprising good!

These little rascals really do brighten up a whole host of dishes, from jacket potatoes to pizza - try some!

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17 May 2019 by 
How Do You Eat Yours?

A multi-dimensional little secret weapon. Quite a hit when used in a salad, seared in a stir fry, thrown into a panini along with cold meat and cheese, baked into a posh croque monsieur, scattered into a Welsh rarebit, incorporated into a French toast, folded into a frittata, finely chopped over a smoked salmon bagel....need I say more?

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