Whether it’s fish and chips or peaches and cream, some things are just made to go together. For many of us, enamel bakeware is synonymous with old-fashioned meat pies. Melt-in-the-mouth chicken pieces. A creamy gravy. All served in a deliciously crisp crust. Perfect.
That’s why Paul Hollywood has partnered with KitchenCraft to create his own take on the traditional round pie dish. Every inch is designed to make it easy to bake impeccable pies at home – from its heat distributing design that helps you achieve a crisp, even bake, to its lipped edge that ensures you get that perfect pastry rim.
This 20 x 3.8 cm (8"" x 1½"") dish is durable, versatile and tailor-made for modern kitchens. It’s great for baking traditional pies, with delicious, evenly cooked meat or vegetable fillings and crisp shortcrust or flaky pastry crusts.
Baking and food prep made easy – a range designed, tested and loved by Paul Hollywood.
20 x 3.8 cm (8" x 1½")
Suitable for all hobs (except induction)
Fridge and freezer safe
Ratings and reviews
Customer reviews (1)
This arrived damaged (some of the lettering had been scratched) but that doesn't bother me because I'm going to fill it with pie lol