M&S Made Without Flatbread with Garlic & Cheese 230g
£4
£1.74 per 100gProduct information
Country of Origin
Suitable for vegetarians
Storage
Instructions
For best results oven cook from chilled.
Do not reheat; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 14 mins
Preheat oven.
Remove all packaging including baseboard.
Place on baking tray in centre of oven.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 13 mins
Preheat oven.
Remove all packaging including baseboard.
Place on baking tray in centre of oven.
Package Type
Recycling Information
Other Information
Gluten free pizza base topped with garlic butter spread, mozzarella cheese and Cheddar cheese
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 1 month.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
marksandspencer.com/madewithout
Typical Values | per 100g | per 1/2 pizza (123g) | Reference intake (adult) |
---|---|---|---|
Energy kJ | 1281 | 1569 | 8400kJ/ |
Energy kcal | 306 | 375 | 2000kcal |
Fat | 15.2g | 18.6g | 70g |
of which saturates | 5.5g | 6.7g | 20g |
Carbohydrate | 35.2g | 43.1g | |
of which sugars | 1.4g | 1.7g | 90g |
Fibre | 2.3g | 2.8g | |
Protein | 6.0g | 7.4g | |
Salt | 1.15g | 1.41g | 6g |
Serves: 2 |
Ingredients
Allergen Information
Dietary Information
Free From Wheat
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (50)
of 9
like eating paper
Horrible taste and so soggy
Awful
This tastes fake and unnatural, weird texture too. Don't waste your money
Yum
I found this absolutely delish, not too garlicky, really tasty (needed a bit of salt) and decent texture considering it's GF. I've long ago ceased to expect GF food to be comparable with wheaty things. Really enjoyed this.
Its a no from me!
This has a strange texture, even for gluten free and is overly greasy. Not pleasant, very disappointed.
Too expensive
Okay so the taste is nice and its great to have it next to the Sunday roast but why is it double the price of regular garlic bread.Coeliac shouldnt have to pay more because they have a disease and cant have gluten
Just okay
Tasty for gluten free but as with most gluten free, the ingredients arent great and the bread was bland.
of 9