M&S Made in Italy Italian Rigatoni Pasta 500g
£2.25
45p per 100gProduct information
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
This tubular ridged pasta is great for baked pasta dishes or paired with thick, chunky or creamy sauces.
Instructions
Add 80g of pasta per person to a pan of boiling water, and boil gently. Do not cover the pan. Drain and return pasta to pan.
Package Type
Other Information
Dried durum wheat semolina pasta
Storage:
Store in a cool, dry place.
Usage:
6 Servings
Origin:
Made in Italy
Additional Information:
Film - Don't recycle
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | per 100g: |
---|---|
Energy | 1497kJ/353kcal |
Fat | 1.4g |
of which saturates | 0.3g |
Carbohydrate | 71.4g |
of which sugars | 1.9g |
Fibre | 3.0g |
Protein | 12.2g |
Salt | <0.1g |
Serves approximately: 6 |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (10)
of 2
Delicious al dente
Great pasta with bite & very versatile.
More like penne! Prefer other brands
This is more like penne pasta than rigatoni!
Recommended
really good quality and value
brilliant
Really good for dried pasta - my go to for most pasta dishes now!
best pasta in UK
This pasta is made in the same pasticcio as one of the top world brand (felicetti)
Excellent pasta, just do not cook it for too long
I was often buying Monograno Felicetti, which is great pasta. So when I saw this one is made by the same family, I immediately bought it. What a disappointment when after cooking it 13 min like the package says, pasta was overcooked. I talked after that with the owner, Riccardo Felicetti, and he told me the timings were made for the British palate. If you like your pasta al dente, as I do, 9-10 min is more than enough. I cook it now like this and it's great!
of 2