M&S Lemon Drizzle Cake 470g
£3.80
80.9p per 100g
Product information
Country of Origin
Suitable for vegetarians
Product life guaranteed for 4 days excluding delivery day.
Storage
Preparation and Usage
Place cake on a flat surface. Carefully run a knife around the cake to release the icing. Remove collar. Slice using a sharp, serrated knife. Clean knife blade between slices.
Package Type
Recycling Information
Other Information
Lemon sponge cake drizzled with a lemon juice syrup, filled with lemon curd and finished with a lemon juice icing
Storage:
Not Suitable for Freezing.
For best before, see top of pack. Store in a cool, dry place.
Once opened, store in an airtight container.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C002324, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
| Typical Values | per 100g | per 1/6 cake (78g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1586 | 1242 | 8400kJ/ |
| Energy kcal | 377 | 295 | 2000kcal |
| Fat | 13.0g | 10.2g | 70g |
| of which saturates | 3.7g | 2.9g | 20g |
| Carbohydrate | 60.1g | 47.1g | |
| of which sugars | 39.5g | 30.9g | 90g |
| Fibre | 0.6g | <0.5g | |
| Protein | 4.6g | 3.6g | |
| Salt | 0.38g | 30g | 6g |
| Serves: 6 |
Ingredients
Allergen Information
Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods.
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (12)
of 2
The NICEST
Gorgeous cake, good as home made, and will definitely buy again. Re packaging, please could you add a cardboard disk under the cake inside the film bag. Thanks.
Really artificial taste
This cake tasted artificial and was very dry and definitely was not a lemon drizzle. Has this thick layer of icing on top which is disgusting. Poor quality.
lemon overload and not in a good way
The whole thing with a lemon drizzle cake is that its got a drizzly topping that sort of runs through the rest of the cake surely? This is a lemon sandwich cake filled with very strong lemon curd topped with a generous lemony icing which somehow manages to be overly sweet and too tart at the same time. Never thought Id ever have anything negative to say about cake!
A matter of taste
Personally I prefer the top to be granulated sugar with lemon juice drizzled onto it and no lemon curd. On the very rare occasions I made it myself this is how I do it and I believe it is the classic recipe. This version is far too sweet and synthetic tasting for me. I feel it is so far away from the classic recipe that perhaps it should be called Iced Lemon Curd Cake then people without a very sweet tooth would know to avoid it and vice versa. I gave it three stars because my partner prefers this version.
zingy and moist
This cake is absolutely yummy. although the topping is sweet, the sponge has a sharp lemony tang through it and the filling is very tangy. This is the nicest shop bought lemon cake I have had.
delicious
The only downside is the difficulty in removing it from the packaging.
of 2