M&S British Caster Sugar 1kg
£2.25
£2.25 per kg
Product information
M&S British Caster Sugar
Proudly British caster sugar, perfect for using in baking or for making great meringues. Perfect for sprinkling over berries to enhance their natural sweetness.
All of our white sugars are made from British sugar beets grown and produced in East Anglia.
Proudly British caster sugar, perfect for using in baking or for making great meringues. Perfect for sprinkling over berries to enhance their natural sweetness.
All of our white sugars are made from British sugar beets grown and produced in East Anglia.
For baking & great for meringues, Proudly British Sugar, Ingredients for Cooks
Country of Origin
United Kingdom
Preparation and Usage
Cook's Tip
Sprinkle over berries to enhance natural sweetness.
Sprinkle over berries to enhance natural sweetness.
Recipes
Victoria Sponge
Serves 6-8
Create a perfectly light Victoria sponge and slather with buttercream & jam for afternoon tea.
225g Unsalted Butter
4 Eggs
225g Self-Raising Flour
225g Caster Sugar
1 tsp Vanilla Extract
Oven 180°C / Fan 160°C / Gas Mark 4
1. Grease and line 2 loose-bottomed 20cm/8" sandwich tins.
2. Preheat the oven to 180°C/ Fan 160°C/Gas Mark 4.
3. Place softened butter, sugar and vanilla extract in a bowl and cream until white and fluffy.
4. Crack the eggs into a small bowl and whisk. Gradually mix the eggs into the creamed mixture.
5. Sift half the flour, gently fold into the mixture with a metal spoon and repeat until all the flour is completely incorporated.
6. Divide the mixture evenly between the lined sandwich tins. Bake for 30 minutes, or until well risen and golden. The tops of the cakes should spring back when ready. Remove from the tins and allow to cool.
Serves 6-8
Create a perfectly light Victoria sponge and slather with buttercream & jam for afternoon tea.
225g Unsalted Butter
4 Eggs
225g Self-Raising Flour
225g Caster Sugar
1 tsp Vanilla Extract
Oven 180°C / Fan 160°C / Gas Mark 4
1. Grease and line 2 loose-bottomed 20cm/8" sandwich tins.
2. Preheat the oven to 180°C/ Fan 160°C/Gas Mark 4.
3. Place softened butter, sugar and vanilla extract in a bowl and cream until white and fluffy.
4. Crack the eggs into a small bowl and whisk. Gradually mix the eggs into the creamed mixture.
5. Sift half the flour, gently fold into the mixture with a metal spoon and repeat until all the flour is completely incorporated.
6. Divide the mixture evenly between the lined sandwich tins. Bake for 30 minutes, or until well risen and golden. The tops of the cakes should spring back when ready. Remove from the tins and allow to cool.
Package Type
Bag
Other Information
Full Product Name:
Caster sugar
Storage:
For Best Before End, see side of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.
Origin:
Made in the UK
Additional Information:
Bag - Recycle
© Marks and Spencer plc
Caster sugar
Storage:
For Best Before End, see side of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.
Origin:
Made in the UK
Additional Information:
Bag - Recycle
© Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
For more recipe ideas visit: www.marksandspencer.com/homebaking
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1700 | 8400kJ/ |
| Energy kcal | 400 | 2000kcal |
| Fat | 0.0g | 70g |
| of which saturates | 0.0g | 20g |
| Carbohydrate | 100g | |
| of which sugars | 100g | 90g |
| Fibre | 0.0g | |
| Protein | 0.0g | |
| Salt | 0.00g | 6g |
Categories
Ratings and reviews
4.0
7
1
1
0
2
11
Customers rated this product
64%
Customers would recommend this product
Customer reviews (9)
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of 2
28 February 2024 by ChoccyWoccyDoodah
Great
Great for baking and in drinks as dissolves faster, but can someone explain to me why it is more than double the price of granulated sugar?
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09 September 2023 by P17KLE
good quality great price
go to caster sugar. use for baking cakes
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21 August 2023 by Jacquitee
Glad support British products
Fine sugar works well in recipes
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17 August 2023 by Cookie7
Disappointing
Like other reviewers I purchased because it is British sugar and I also live in the sugar beet county of Norfolk, however it is more like granulated sugar than caster sugar. Its ok for a crunchy texture in digestive biscuits but not so good when you need the sugar to dissolve for a smooth mix.
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13 July 2023 by Mrs12
Great value
This was good value and works really well in cake recipes
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03 June 2023 by Chrishale
Cane v. Beet
I bought this without realising it was Beet sugar, never again. For my baking purposes it has to be Cane. It cooks very differently to Cane sugar, must require a higher temperature to f dissolve.
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