Jus-Rol Ready to Bake Cinnamon Swirl Kit 320g
Product information
Suitable for vegetarians
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Icing preparation:
1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.
Note: Adjust icing consistency with more or less water until you achieve the desired thickness.
Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
Instructions
1. Pull the corner of the label down to the left where indicated.
2. The can will pop open; you then twist the can to remove the dough.
3. Unroll the dough and spread the cinnamon filling across the dough.
4. Starting from one of the short ends, roll the dough and then slice the dough with a serrated knife into 6 equal slices.
5. Place the slices on a tray lined with non-stick baking paper.
6. Place on the middle shelf of the oven and bake for 10-14 minutes or until golden brown.
Package Type
Recycling Information
Other Information
Dough 240g, Cinnamon Preparation 50g, Icing Sugar 30g
Full Product Name:
Chilled uncooked dough with a pot of cinnamon preparation and a pot of icing sugar.
Storage:
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze.
Use by: See side of pack
Safety Warning:
DO NOT EAT RAW DOUGH.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113632, www.fsc.org
© General Mills.
Brand
Manufacturer
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Return To Address
To get in touch you can phone or contact us via our website.
Freephone Monday-Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
| Typical Values | (uncooked) Per 100g | (uncooked) Each cinnamon swirl with icing sugar (53g) | %* (53g) |
|---|---|---|---|
| Energy | 1613 kJ / 385 kcal | 855 kJ / 204 kcal | 10% |
| Fat | 17.4 g | 9.2 g | 13% |
| of which saturates | 7.5 g | 4.0 g | 20% |
| Carbohydrate | 49.1 g | 26.0 g | 10% |
| of which sugars | 22.6 g | 12.0 g | 13% |
| Fibre | 1.8 g | 1.0 g | - |
| Protein | 5.0 g | 2.7 g | 5% |
| Salt | 1.07 g | 0.57 g | 9% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (70)
of 12
Changed for the worse
Have to agree with others, the new version creates extra work with having to mess with the dough and spread the cinnamon plus the flavour is not as nice as it was previously. Disappointing.
no no no
don't like new recipe used to by these quick convenience weekend treat especially woth unexpected quests. too much faffing about with new packaging probably won't bother again
why change?
Used to be a nice weekend treat. Now turned into a sticky messy nightmare. Probably a cheaper manufacturing process but not convenient for the customer at all. Not buying again
Absolute disaster
Having bought these for years I will not be buying again. New recipe means you now have to make them yourself - unravel sticky dough, try to spread the filling across and then roll them back up again. The result is a complete mess with filling oozing out when you try to cut them. A backward step for the consumer.
New recipe, awful
Why did you change these, agree with other reviews and I won't buy again.
recent recipe change is disappointing
These used to be great. However the recipe has changed recently and now you have to spread the cinnamon paste (which now tastes artificial) onto the rolled out pastry and then roll it back up and bake. Its fiddly. The old version was easy and tasty and I would have given 5 stars.
of 12