The natural bristles in this brush hold liquid brilliantly to ensure thorough and even distribution. Perfect for egg washes, glazes, sauces and marinades. The beautiful colour-dipped acacia wood handle means it will look lovely popped in a utensil pot on your kitchen worktop.
* Natural bristles ensure even distribution
* Perfect for glazes and marinades
* Acacia wood handle with a Harbour Blue accent to complement the Jamie Oliver bakeware range
Ratings and reviews
Customer reviews (3)
I had high hopes for this brush but was let down by its quality. The first time I used this brush it left a few hairs on the food, no big deal. The second time I used the brush about half the hairs fell out.
Very poor quality
Extremely poorly made - from the first use, large amounts of bristles came out. This makes this brush completely useless as you'll end up with pastry full of bristles.
Fell apart first time it was used
Really surprised that after the first wash in soap & warm water the brush fell apart with half the bush hairs coming out in a large glued lump. Badly made considering the name it carries, pastry brushes usually last for years.