Jackson Estate Gum Emperor Pinot Noir 75cl
£33
£33 per 75clThis product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.
Product information
Jackson Estate is a special place, a testament to the vision and determination of the Stichbury and Jackson families who have farmed on the Wairu River plain at Jacksons Road for more than 160 years. Since planting our first Pinot Noir vineyards two decades ago, time, tide and fortune have smiled on Jackson Estate, and the unparalleled affinity between Marlborough and fine winemaking has been spectacularly realised. The acclaim Jackson Estate Pinot Noir generates is based entirely on the merit of our mature, cool climate vineyards.
Named for the Gum Emperor moth Opodiphthera eucalypti that makes its home on the edge of our vineyards, this wine was hand-crafted from a single vineyard site. The fruit from our Gum Emperor vineyard consistently produces a Pinot Noir that is rich and intensely flavoured, a true expression of the vineyards heavy clay soils. Darker brooding aromatics are lifted by higher notes of violets, black currents and spice. Flavours of black plums, liquorice and earthy forest floor tones combine to form a truly complex wine. With careful cellaring this wine will develop further opulent layers of savoury and spice notes that will be complemented by velvet mouth-filling tannins. The Jackson Estate Gum Emperor Pinot Noir is idiosyncratically New Zealand in style; true to vineyard, region and variety.
Named for the Gum Emperor moth Opodiphthera eucalypti that makes its home on the edge of our vineyards, this wine was hand-crafted from a single vineyard site. The fruit from our Gum Emperor vineyard consistently produces a Pinot Noir that is rich and intensely flavoured, a true expression of the vineyards heavy clay soils. Darker brooding aromatics are lifted by higher notes of violets, black currents and spice. Flavours of black plums, liquorice and earthy forest floor tones combine to form a truly complex wine. With careful cellaring this wine will develop further opulent layers of savoury and spice notes that will be complemented by velvet mouth-filling tannins. The Jackson Estate Gum Emperor Pinot Noir is idiosyncratically New Zealand in style; true to vineyard, region and variety.
New Zealand Wine, Single vineyard, New Zealand Sustainable winegrowing, Suitable for vegetarians and vegans
Country of Origin
New Zealand
Instructions
Minimal sulphur dioxide added
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Glass bottle recyclable
Other Information
Full Product Name:
Gum Emperor Vineyard Pinot Noir
Origin:
New Zealand Wine
Importer:
Gonzalez Byass UK Ltd,
AL4 9HJ,
UK.
Gum Emperor Vineyard Pinot Noir
Origin:
New Zealand Wine
Importer:
Gonzalez Byass UK Ltd,
AL4 9HJ,
UK.
Brand
Jackson Estate
We believe Gum Emperor Vineyard deserves its own wine to express the brooding intensity, depth and power this single vineyard pinot noir can achieve.
Matt Patterson-Green, Winemaker
Geoff Woollcombe, Viticulturist
Matt Patterson-Green, Winemaker
Geoff Woollcombe, Viticulturist
Hand Harvested: 2 April 2013
www.jacksonestate.co.nz
www.jacksonestate.co.nz
Manufacturer
Jackson Estate Ltd,
Jacksons Rd,
Marlborough,
New Zealand.
Jacksons Rd,
Marlborough,
New Zealand.
Return To Address
Gonzalez Byass UK Ltd,
AL4 9HJ,
UK.
info@gonzalezbyassuk.com
AL4 9HJ,
UK.
info@gonzalezbyassuk.com
Allergen Information
Contains Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12.5
Units
9.4
Grape Variety
Pinot Noir
History
Jackson Estate embodies the very best of Marlborough, New Zealand, the essence of fine wine. Jackson Estate is a special place, a testament to the vision and determination of the Stichbury and Jackson families who have farmed the land on the Wairau River plains at Jacksons Road for more than 160 years.
Regional Information
The acclaim Jackson Estate generates is based on the merit of its soils, mature, cool climate vineyards and wine making style. High sunshine hours maximise fruit concentration; a long, dry growing season enables aroma accumulation and even ripening. Cool nights retain high acidity in the grapes, allowing the wines to age well. This wine is an expression of our beloved Pinot Noir. It is idiosyncratically New Zealand in style: true to vineyard, region and variety.
Current Vintage
2013
Vinification Details
Each parcel of handpicked fruit was gently destemmed into small open top fermenters. A pre-fermentation soak averaging 5 days preceded a warm and rapid indigenous fermentation. Post primary fermentation the young wine spent 16 days on skins totaling 33 days before being pressed to a mixture of new and older French oak barrels for maturation. Each batch was gently removed from barrel, tasted and assessed before blending and preparation for bottling. 10 months maturation in 100% French oak barrels.
Producer
Jackson Estate
Agent
Gonzalez Byass
Winemaker
Matt Patterson
Please drink responsibly
| Know your limits | |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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Ratings and reviews
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Customers rated this product
100%
Customers would recommend this product
Customer reviews (2)
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28 December 2023 by roch89
lovely wine
Have drunk a lot of Pinot noirs in my time and this is one of the nicest stocked on Ocado! Light and very drinkable.
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07 May 2012 by Oblio
It's a beaut!
Sorry I'm not cultured enough to tell you all about what it tastes of but I prefer this Pinot Noir to that of Mount Difficulty, Bettle Juice or Cloudy Bay and put it up alongside Peregrine and 8 Ranges Barrel Selection. I had to share this with someone so took it around my neighbour's and he enthused too.
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