£7.99£9.99 per kg
Pork from regionally selcted farms
Family producing hams for 25 years
Original wagstaff family cure
Houghton Hams was formed in 1983 by Nigel and Jo Wagstaff and has traded uninterrupted as a family business with the objective of producing quality products. The family has always been passionate about supporting the local community and farmers in particular whilst curing and cooking a Northamptonshire ham.
The company has celebrated its 25th year with the opening of a new unit and refurbished existing premises. Houghton Hams are currently in the 8th year of their BRC Global Standard where they were accredited an A Grade.
Product life guaranteed for more than 7 days.
|Typical Values||Per 100g/ml|
|of which saturates g||0.9|
|of which sugars g||0.4|
Ingredients: Cannot guarantee Nut free
Factory: No Nuts
Ratings and reviews
Customer reviews (82)
awful couldnt actually eat it
Tastes like lunchon meat from the 80s. Would never purchase again even if it was being given away
This is not a ham joint, it is reconstituted rubbish. It is sold as a joint, which it is not, and the pictures make it hard to see what it really is.
Seriously spongy and rubbery
Terrible bit of meat, actually never had ham like, really weird texture, spongy and rubbery, plus bits of tough gristle, had high hopes given the price, worst bit of ham I have ever had, Im being seriously!
rubbery cheap processed
Not great at all, cheap and poor quality
We got this in a flash sale. Would not buy again EVEN IN FLASH found it tough. Ocado I stick to my usual ham
I bought this ham at half price and, at £6, believe it is excellent value. It has a great flavour and cuts well. Unlike some ham, it doesnt taste too salty. I have eaten it with salad and mustard, but think it would also be great in a cheesy pasta sauce or baked in a pie.