flakes of a blend of mellow chocolate and cuddlesome caramel with a tiny
pinch of salt that lifts it to perfection. A sophisticated take on the
classic comfort drink for those who prefer to take their drinking chocolate
with a great big hug.
Country of Origin
Suitable for the microwaveSuitable for vegetarians
a cool dry place away from strong odours
Preparation and Usage
instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking
chocolate, 220ml milk.
1. Heat the milk in a saucepan over a medium heat, stirring gently with a
whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk.
3. Bring back to the hob on a medium heat and gently whisk until all the
chocolate has melted. Take care not to boil as this will impair the
Oh my this is well worth the money. It is rich and comforting. Not salty as some salted caramel products can be. It does need to be made with heated milk so no shortcuts and if like me you add a lot it doesn't go a long way. Consider a coffee shop hot chocolate could be £3 this is still cost effective. I have around 5/6 spoonfuls for a large dense thick cup and will get around 5 drinks per pot.
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