Holy Cow! Madras Chettinad Curry Sauce 250g

This Pack + Protein or Veg = Delicious Curry

3 Easy Steps
1: Ingredients you'll need:
400g Boneless Chicken Breasts.
2: Heat 1 tsp of oil in a pan, add the chicken and lightly sauté for 2-3 minutes.
3: Add Holy Cow! Madras Chettinad Curry Sauce and 50ml water and simmer for 7-8 mins or until the chicken is cooked through.
Serve with rice or naan (maybe a beer)
To make your dish extra special:
1: Marinate the chicken with yoghurt, game, ginger, paprika & salt for a few hours or overnight in the refrigerator.
2: Garnish with chopped fresh green coriander leaves.
3: A versatile curry, try using Prawns, Beef or Lamb instead of Chicken.
Try using steamed sweet potato, sautéd red peppers and eggplant or courgettes for an exciting vegetarian dish.

CHETTINAD CHICKEN CURRY
 SERVES 2
Ingredients you’ll need: This pack, 1 tsp oil, 400g diced boneless chicken and 100g diced peppers
1. Heat the oil in a pan, add chicken & peppers and lightly sauté for 2-3 minutes.
2. Add the sauce from this pack, stir through and simmer on a low heat with a lid on for 8-10 minutes or until the chicken is cooked through.
3. Serve with rice (and maybe a beer!)

VEGAN BABY AUBERGINE & POTATO CHETTINAD CURRY
 SERVES 4
Ingredients you’ll need: This pack, 4 baby aubergines, 8 new potatoes, 1 tbsp of oil, handful of baby spinach leaves (total approx. 600g of vegetables), 100ml coconut milk.
1. Chop the aubergines and potatoes into bite size pieces. 2. Heat 1tbsp of oil in a pan and add the potatoes. Sauté for a few minutes until part cooked. Then add the aubergines. 3. Add the contents of this pack and coconut milk.
4. Stir through, cover and let this cook on a medium heat for 6-8 minutes or until the potatoes are cooked through. Add the spinach, cook until the spinach is wilted.
5. Serve with rice or naan.

Pouch

Card - Recyclable

Full Product Name:
Madras Style Chettinad Curry Sauce

Storage:
Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.

Usage:
2-4 Servings

Origin:
Produced in India

Holy Cow

Holy Cow! produces award winning curry sauces and table sauces. We lovingly slow cook our sauces using the same methods and techniques that we use at home, so our sauces have layers of flavour (and a kick of heat!). Create a Madras Chicken Chettinad in minutes using our Madras Chettinad Curry sauce...

Holy Cow! tries to earn the halo on our logo by giving back as much as we can. That's why we sponsor free school meals in India, so for every pack of curry sauce sold, we sponsor a free school meal!
A school meal is something that most of us take for granted for our children. But for India's urban poor, a regular free school meal means they are more likely to be enrolled in school, rather than the alternative to be sent to work. A free school meal also means that children are then more likely to stay in school, receive a nutritious meal, receive an education, and have better job prospects at the end of it. Case studies have shown than not only does the child benefit greatly, but their families can be pulled out of the poverty cycle in the long run. Win win!
So every pack you buy, you'll be safe in the knowledge that a free school meal will have lasting impact on the lives of India's urban poor.

What Does a Free School Mean?
Increased enrolment and education
Increased nourishment
Better job prospects
Long term exit from poverty

We've already sponsored more than 500,000 meals!
Learn more about our meal sponsor scheme at: holycowsauces.co.uk/givingback

See more of our great recipes at: holycowsauces.co.uk/recipes

Design: studioepitaph.co.uk

Produced for:
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.

Not happy with our sauce? Hold on to your packet and email: whoops@holycowfc.com
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
www.holycowsauces.com