Why cone shape? The cone adds depth to the coffee layer. The water flows to the center, extending the amount of time it is in contact with the ground coffee.
Flexible coffee style!, 1-4 cups
Country of Origin
Preparation and Usage
This product is for Hario V60 Dripper 02.
How to brew 1. Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level. 2. Take the boiling water off the flame, and wait for the water to settle. Pour hot water slowly to moisten the grounds from the center outward, while moving in a circular pattern. Wait for about 30 seconds. 3. Slowly start adding more water using the same speed and swirling motion as before, making sure the water does not come into direct contact with the paper filter. Brewing time should be within 3 minutes. *10-12g is normally good for one serving (120ml). Using freshly ground coffee is recommended. (Adjust proportions for a stronger or weaker brew).