Guinness Draught Nitrosurge Cans (Requires Nitrosurge Device) 4 x 558ml
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Product information
Guinness have married technology and innovation to create something special.
A smoothly balanced stout with bitter, sweet and roasted notes. Hints of coffee and chocolate aromas. Take control of the two-part pour with Guinness NITROSURGE cans and device for the famous, velvety smooth, beautiful tasting Guinness you love.
Guinness Nitrosurge Cans require the Nitrosurge device.
Guinness NITROSURGE cans work with the NITROSURGE device and use ultrasonic technology to break down the nitrogen in Guinness and give you a beautifully smooth two part pour every time. Expertly designed to create perfectly formed nitrogen bubbles, creating the surge and flavour of beautiful, great tasting Guinness for every pour.
How to use Guinness:
NITROSURGE cans with the NITROSURGE device
1. Connect
To pour your own delicious Guinness, open a cold NITROSURGE
can, align the NITROSURGE device nozzle with the can opening and push the device firmly into place on the can.
2. Activate
Push the power button on the device to activate the Guinness Harp will illuminate indicating the NITROSURGE device is ready for use.
3. Pour
Your Guinness NITROSURGE pouring experience is now ready to begin.
How to achieve the iconic Guinness two part pour:
First pour:
Hold the glass at 45 and bring the can to a horizontal position
to begin the first pour. As the beer flows, rotate the can and
glass together until the can is at 45 and the glass is vertical.
Stop the pour when the glass is ¾ full and allow the beer to
settle for about 60 seconds.
Second pour:
To complete the pour, without lifting the glass off the table
angle the Guinness NITROSURGE can at 45 to slowly top up
the glass and form the classic domed head. There is no need to
press the power button again to top up the pint.
Guinness
NITROSURGE cans are fully recyclable with your household recycling.
Guinness
NITROSURGE device sold separately
Enjoy alcohol responsibly. Visit drinkaware.co.uk.
A smoothly balanced stout with bitter, sweet and roasted notes. Hints of coffee and chocolate aromas. Take control of the two-part pour with Guinness NITROSURGE cans and device for the famous, velvety smooth, beautiful tasting Guinness you love.
Guinness Nitrosurge Cans require the Nitrosurge device.
Guinness NITROSURGE cans work with the NITROSURGE device and use ultrasonic technology to break down the nitrogen in Guinness and give you a beautifully smooth two part pour every time. Expertly designed to create perfectly formed nitrogen bubbles, creating the surge and flavour of beautiful, great tasting Guinness for every pour.
How to use Guinness:
NITROSURGE cans with the NITROSURGE device
1. Connect
To pour your own delicious Guinness, open a cold NITROSURGE
can, align the NITROSURGE device nozzle with the can opening and push the device firmly into place on the can.
2. Activate
Push the power button on the device to activate the Guinness Harp will illuminate indicating the NITROSURGE device is ready for use.
3. Pour
Your Guinness NITROSURGE pouring experience is now ready to begin.
How to achieve the iconic Guinness two part pour:
First pour:
Hold the glass at 45 and bring the can to a horizontal position
to begin the first pour. As the beer flows, rotate the can and
glass together until the can is at 45 and the glass is vertical.
Stop the pour when the glass is ¾ full and allow the beer to
settle for about 60 seconds.
Second pour:
To complete the pour, without lifting the glass off the table
angle the Guinness NITROSURGE can at 45 to slowly top up
the glass and form the classic domed head. There is no need to
press the power button again to top up the pint.
Guinness
NITROSURGE cans are fully recyclable with your household recycling.
Guinness
NITROSURGE device sold separately
Enjoy alcohol responsibly. Visit drinkaware.co.uk.
Simple to use, Guinness NITROSURGE cans and the NITROSURGE
Device* puts the craft of draught in your hands.
Device* puts the craft of draught in your hands.
Country of Origin
Ireland
Suitable for vegetarians
Categories
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