£3.99£1.73 per 100g
Preparation and Usage
Fresh Egg Pasta with a Filling of Burrata and 'Nduja.
In UK keep refrigerated at max. +4 ºC, in Sweden keep refrigerated at max. +8 ºC. Once opened, consume within 3 days.
Best before: See front of pack.
Packaged in a protective atmosphere.
|Typical Values||per 100 g||for 115 g serving||%RI* for 115 g|
|Energy||1327 kJ||1488 kJ|
|317 kcal||356 kcal||18%|
|Fat||17 g||19 g||27%|
|of which saturates||9.2 g||11 g||55%|
|Carbohydrate||29 g||33 g||13%|
|of which sugars||4.5 g||5.1 g||6%|
|Fibre||2.2 g||2.5 g||-|
|Protein||11 g||12 g||24%|
|Salt||1.3 g||1.5 g||25%|
|*RI: reference intakes of an average adult (8400 kJ/2000 kcal)|
|Each pack contains 2 servings|
Ratings and reviews
Customer reviews (3)
So hot as to be inedible
There were three adults and a child. None of us could eat these. They were about as hot as a Vindaloo! A waste of money.
Oh my word, these are absolutely divine! First thing we said after first bite was wow you can actually taste the ingredients. Wasnt expecting a supermarket filled pasta to be so flavourful the burrata has the unctuous creamy melted flavour and texture as fresh, and the ndula is intensely spiced to a delight. Thought wed be starving after sharing a pack, but satisfied with a drizzle of olive oil over and sprinkling of chilli flakes and black pepper.
I found these really tasty. Much nicer than some other filled pastas I have tried. The flavour is good with a little hint of spice but not overpowering. We had this between 2 of us with pesto and some garlic bread.