Dr. Oetker Make Your Own Pizza Baking Kit 440g
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Product information
Top it Your Way!
Get creative and choose your favourite toppings to go with your home-baked pizza base. Why not try mozzarella & cherry tomatoes, pepperoni or prosciutto ham & mushrooms. Vegetables such as peppers, onions and courgette work great on pizza too. For a tasty stuffed crust, try adding cheese to the outside edge of your base and fold the edge inwards over the cheese. A little water will help the dough stick!
Stuffed crust pepperoni
Mozzarella & cherry tomatoes
Prosciutto & mushrooms
Veggies
Get creative and choose your favourite toppings to go with your home-baked pizza base. Why not try mozzarella & cherry tomatoes, pepperoni or prosciutto ham & mushrooms. Vegetables such as peppers, onions and courgette work great on pizza too. For a tasty stuffed crust, try adding cheese to the outside edge of your base and fold the edge inwards over the cheese. A little water will help the dough stick!
Stuffed crust pepperoni
Mozzarella & cherry tomatoes
Prosciutto & mushrooms
Veggies
Just add water, oil & toppings, Makes 2 pizzas, Suitable for vegans
Country of Origin
Produce of the EU
Preparation and Usage
Make delicious pizzas from scratch with this Italian-style pizza kit. Perfect for an evening meal or weekend treat.
You will need:
170ml luke warm water
20ml vegetable oil
Toppings of your choice
Makes 2 10" pizzas
Let's get making
1 Pour the pizza base mix into a bowl, then add the luke warm water and oil.
2 Mix with a fork or wooden spoon until the ingredients come together to form a rough dough.
3 Tip dough onto a lightly floured work surface and knead for 5-10 mins until it feels smooth and elastic.
4 Divide the dough, in half, form a ball from each and leave the dough covered to rest for 10 minutes.
5 Preheat oven to 200°C / 180°C fan / gas mark 6.
6 Roll the dough out and form a round 9"/23cm (thick base) or 10"/25cm (thin base) pizza on baking paper.
7 Add one tomato sauce sachet to each pizza base and spread evenly.
8 Add cheese and other toppings of your choice.
9 Bake on a tray in the middle of the preheated oven for 15 minutes until the crust is lightly golden.
You will need:
170ml luke warm water
20ml vegetable oil
Toppings of your choice
Makes 2 10" pizzas
Let's get making
1 Pour the pizza base mix into a bowl, then add the luke warm water and oil.
2 Mix with a fork or wooden spoon until the ingredients come together to form a rough dough.
3 Tip dough onto a lightly floured work surface and knead for 5-10 mins until it feels smooth and elastic.
4 Divide the dough, in half, form a ball from each and leave the dough covered to rest for 10 minutes.
5 Preheat oven to 200°C / 180°C fan / gas mark 6.
6 Roll the dough out and form a round 9"/23cm (thick base) or 10"/25cm (thin base) pizza on baking paper.
7 Add one tomato sauce sachet to each pizza base and spread evenly.
8 Add cheese and other toppings of your choice.
9 Bake on a tray in the middle of the preheated oven for 15 minutes until the crust is lightly golden.
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Don't Recycle
Other Information
Full Product Name:
Pizza Base Mix with Seasoned Tomato Sauce
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
CAUTION: TOPPING WILL BE EXTREMELY HOT!
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
Usage:
2 Servings
Pizza Base Mix with Seasoned Tomato Sauce
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
CAUTION: TOPPING WILL BE EXTREMELY HOT!
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
Usage:
2 Servings
Brand
Dr. Oetker
Why not try our desserts...
Dr. Oetker Brookie Cookies Baking Mix
Dr. Oetker Peanut Butter Cookie Cups Baking Mix
Dr. Oetker Brookie Cookies Baking Mix
Dr. Oetker Peanut Butter Cookie Cups Baking Mix
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk or www.oetker.ie
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
| Typical Values | per 100g (as prepared**) | per 1/2 pizza 142g (as prepared**) | per 1/2 pizza |
|---|---|---|---|
| Energy | 1013 kJ/240 kcal | 1439 kJ/340 kcal | 17% |
| Fat | 4.2 g | 5.9 g | 8% |
| of which saturates | 0.6 g | 0.8 g | 4% |
| Carbohydrates | 42 g | 60 g | 23% |
| of which sugars | 2.5 g | 3.6 g | 4% |
| Fibre | 1.4 g | 2.0 g | |
| Protein | 6.5 g | 9.2 g | 18% |
| Salt | 0.61 g | 0.87 g | 15% |
| **320g mix, 2 x 60g seasoned tomato sauce, 170ml water, 20ml vegetable oil | |||
| Each pack makes two pizzas. One pizza serves 2 people |
Ingredients
Wheat Flour, Seasoned Tomato Sauce (28%) (Water, Tomato Paste, Sugar, Modified Starch, Salt, Acidity Regulator (Citric Acid), Spice Extract, Onion, Herbs, Garlic), Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates)
Allergen Information
May Contain Eggs, May Contain Milk, Contains Wheat
Allergy Information
May also contain Egg and Milk.
Dietary Information
Suitable for Vegans
Categories
Ratings and reviews
3.0
2
0
0
0
2
4
Customers rated this product
50%
Customers would recommend this product
Customer reviews (4)
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06 December 2023 by A.M
Not very nice
pizza base doesn't rise, and the sauce is really acidic and unpleasant. making your own will be cheaper and basically the same amount of effort.
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26 October 2023 by frank118118
Great fun with the kids
Really easy to follow and delicious pizza's!
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16 September 2023 by tesimond
unpleasant chemical taste
I would advise not to purchase this. I have just wasted some delicious toppings on a very unpleasant base.
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