Crosta & Mollica Tonno Sourdough Pizzetta with Tuna and Red Onion 472g
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Product information
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
Slow Proved & Wood Fired
Country of Origin
Italy
FrozenSuitable for freezing
LIFE 3w+
Product life guaranteed for more than 3 weeks.
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