Brindisa Perello Manzanilla Olives with Chilli 150g
£4.50
£3 per 100gProduct information
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Manzanilla olives are a classic, firm, fleshy and flavoursome.
Country of Origin
Suitable for vegetarians
Storage
Cool and dry place, away from direct sunlight.
Once opened, keep refrigerated in a non-metallic container, and consume within 7 days
Preparation and Usage
Ready to eat.
These olives are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats.
Package Type
Recycling Information
Brand
Perelló
Manufacturer
Solsonès, 53 (P. I. La Bruguera)
08211 Castellar del Vallès
Barcelona
Spain
Country of Packing
Return To Address
Brindisa Ltd. 9B Weir Road London SW12 0LT UK
Typical Values | per 100g |
---|---|
Energy kJ | 842 |
Energy kcal | 205 |
Fat (g) | 20.4 |
of which saturates (g) | 4.1 |
Carbohydrates (g) | 2.7 |
of which sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 1.2 |
Salt (g) | 2.24 |
Ingredients
Water, olives, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid.
Allergen Information
For allergens, see ingredients in bold.
May also contain traces of almonds and fish.
Dietary Information
Free from GMO |
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (10)
of 2
*chef kiss*
These are so good that they should make a 'Love, Death and Robots' episode on how humans find these olives so valuable they become the new global currency. #signmeupforscriptwriting
Not a fan
Listened to the Off Menu podcast where they mentioned these olives. Massively disappointed. If you like olives for cheap, go crespo. If you actually like olives, get some olives from Kalamata
Simply the best olives
Accept no substitute, these are the best olives on Earth and Ocado. I can eat a whole tin to myself.
Worth every penny
We absolutely love these olives, the best! Great flavour and texture.
punchy
So tasty. So it turns out that not all olives are the same.
Perello olives are the best
Simply divine and perfect with a weekend cocktail
of 2