Birds Eye 18 Breaded Cod Fish Fingers 504g
Product information
Our frozen cod fillets are coated in a lightly spiced breaded coating and filled with soft and flaky cod. These frozen fish fingers have flavour locked in from sea to plate – plus they’re responsibly sourced!
Our Frozen Cod Fish Fingers are perfect for lunch or dinner! Try serving with mushy peas or with a big green salad for a healthy balanced diet. Delicious!
Frozen
Storage
Preparation and Usage
Why not enjoy them with delicious garden peas?
Instructions
- Pre-heat to 180°C for 3 1/2 mins.
- Place product in the basket (max. 8 fish fingers) and place in the pre-heated air fryer.
Shake halfway through cooking.
Cook until crisp and golden.
Allow to stand for 1 minute; Cooking Instructions - General. To prepare...
Tastiest when oven baked
Straight from the freezer.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.; Grill - From Frozen. Medium grill, 12-15 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Oven cook - From Frozen; Oven cook - From Frozen. 230°C, Fan 210°C, Gas mark 8, 12-15 mins
- Pre-heat the oven.
- Place on a baking tray in the top part of the oven.
- Turn over halfway through cooking. Cook until crisp and golden.
Package Type
Recycling Information
Other Information
Cod Fillet Fish Fingers, Lightly Fried.
Storage:
Store in a freezer at -18°C or cooler.
Safety Warning:
Although great care has been taken to remove all bones, some may remain.
Usage:
4 Servings
Additional Information:
MSC - MSC™ Certified Sustainable Seafood, MSC-C-50470, Choose the Blue Fish, Thank you for choosing fish that has met the MSC's global standard for sustainability, Together we can help protect fish stocks for the future. Find out more at www.msc.org
'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited
Brand
Fish is good for our health, and so for the good health of our oceans, here at Birds Eye, we fish responsibly so that future generations can enjoy fish too.
So when you choose our fish, you choose fish that's good all round.
**Cod Fish Fingers are rich in protein which contributes towards the maintenance of muscle mass. Enjoy as part of a varied, balanced diet and healthy lifestyle.
Manufacturer
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Return To Address
Call Us Free on 0800 33 22 77 Mon-Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
WWW.BIRDSEYE.CO.UK
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the best before end panel.
Typical Values | As Sold 100g Provides: | As Sold Per 4 Fish Fingers Oven Baked Provides#: |
---|---|---|
Energy - kJ | 866kJ | 989kJ |
- kcal | 207kcal | 236kcal |
Fat | 9.0g | 10g |
- of which Saturates | 0.7g | 0.8g |
Carbohydrate | 19g | 22g |
- of which Sugars | 0.9g | 1.0g |
of which starch | 0.8g | 0.9g |
Fibre | 12g | 14g |
Protein | 0.51g | 0.57g |
This pack contains 4 portions | ||
#Children's nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate |
Ingredients
Dietary Information
Free From Artificial Flavours
Free From Artificial Preservatives
Categories
Ratings and reviews
Customer reviews (26)
of 5
Delicious
Crispy and delicious. I just loved it
Lovely
I think the previous reviewer doesn't understand the obvious fact that other % is the breadcrumbs and coating... the fish is 100% cod...
what does 58% cod mean?
Does 58% cod mean that other types of fish meat make up the fish fingers? If so the ingredients need to mention this rather than say its 100% cod. Disappointing
Cant beat them!
We only buy Birds Eye cod fish fingers. Prefer it when theyre on offer but still buy them when theyre not cant beat a fish finger sandwich!
only ever buy the cod
I dont like the fish fillet as you dont quite know. Cod fillet never let me down
Good, but quality varies
These are a staple in our household and we order a lot of them. However, the depth of the fish inside the fishfinger is nothing like the photo on the packet. Sometimes you can have a beautiful white fishfinger, but other times, it can be grey or even black in parts. Quality is not consistent – after cooking, we always open ours up to check the fish before eating.
of 5