Sourced
from the renowned Peranzana olive variety, these sweet and balanced
black olives embody the exceptional flavours of Italy. Carefully
handpicked at their peak of ripeness, our olives are juicy and
tender. We’ve preserved these delectable delights in brine instead of
oil to ensure they keep their natural flavours. Create an enticing Italian
antipasti platter by pairing them with marinated artichokes, roasted red
peppers, and crusty bread. Our Peranzana olives are also a
delightful addition to seasonal salads, adding a burst of flavour and depth
that will liven up your leafy greens.
Country of Origin
Italy
OrganicSuitable for vegetarians
Storage
Once opened keep
refrigerated and consume within 10 days
I was expecting plump juicy olives, what I got were tiny olives all stone no flesh, half the olives were hard and the other half soft with badly blemished or damaged skins... very disappointing and certainly not worth the price (even when on offer) I won't buy again
