Bertinet Bakery Malted Wheat Sourdough Loaf 1kg
£3.50
35p per 100g
Product information
This is malted wheat sourdough baked properly with nothing but the best flours, water, malt and sea salt.
HOW WE BAKE
Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.
We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process, to unlock the full potential of every loaf. Baked fresh every day.
HOW IT TASTES
Chewy, malted wheat flakes top this tacky and soft sourdough. Subtly balancing malty sweet notes with the tangy aromas unique to sourdough, this bread has a distinctive, well-rounded flavour.
Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.
DELICIOUSLY GOOD FOR YOU
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
HOW WE BAKE
Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.
We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process, to unlock the full potential of every loaf. Baked fresh every day.
HOW IT TASTES
Chewy, malted wheat flakes top this tacky and soft sourdough. Subtly balancing malty sweet notes with the tangy aromas unique to sourdough, this bread has a distinctive, well-rounded flavour.
Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.
DELICIOUSLY GOOD FOR YOU
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.
Suitable for freezingSuitable for vegetarians
LIFE 2d
Product life guaranteed for 2 days excluding delivery day.
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