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Artisan Grains Chia Seeds 125g


£2.15 per 100g
Wine Sale

Product information

Chia seeds are a nutritious and versatile super food that is rich in omega-3 fatty acids, protein, minerals and antioxidants.

These little seeds were once a staple of the Incan, Mayan and Aztec cultures. "Chia" is actually the Mayan word for strength. The seeds were used by the ancient cultures as a super-energy food, especially for their running messengers.

Sprinkle Chia seeds on salads, cereals, yogurt, even soup. Or add a sprinkling in your baking - great in bread, cakes, cookies and muffins.

A common way to consume Chia Seeds is to make them into a delicious Chia Seed pudding by soaking with coconut milk and agave syrup.
Rich in omega-3, Source of protein, High in iron, Suitable for vegetarians & vegans
Country of Origin

South America

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy, kJ/kcal2194/524
Fat 47g
Of which saturates 4.7g
Carbohydrate 3.8g
Of which sugars <1.0g
Fibre 33g
Protein 22g
Salt 0g
Omega 3 ALA19.8g
Omega 6 LA5.8g
Iron 6.27g
Chia (Salvia Hispanica) Seeds
Dietary Information
Suitable for Vegetarians; Suitable for Vegans


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Customer reviews (4)

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17 January 2016 by 
Great Breakfast Topper

Love adding chia seeds to my breakfast - just a light sprinkling over my porridge or muesli at the end but also great as a topping for Weetabix or yogurt. It makes the breakfast look attractive, adds a bit of protein and they are nutritious. A little goes a long way if you just use it for sprinkling over at the end rather than using them as the bulk of a dish.

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22 November 2015 by 
Expensive but worth it

Nice addition to cereal. No real flavour as such so doesn't ruin your breakfast cereal. Very versatile as can be added to many foods.

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18 July 2015 by 

First time I've tried chia seeds and they're lovely and healthy on cereal. Even my fussy toddler loves them.

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18 April 2015 by 
lovely addition to vegan breakfast

I tried these as part of a vegan challenge and wasn't knocked out, until I soaked them in almond milk and added some cinnamon for a cold porridge recipe. They were absolutely gorgeous!

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