Ocado Mozzarella 150g
Everyday Savers
Product information
Mozzarella soft cheese is fresh and delicate with a mild, milky flavour. Made from cow's milk, this traditional Italian semi-soft cheese is made in the traditional way and is suitable for vegetarians.
Serving Suggestion
Great as part of an antipasti with other Italian foods or a fine addition to any salad. Perfect for topping pizzas or pasta dishes to produce the traditional stringy cooked texture.
Strength - 1
Country of Origin
Suitable for vegetarians
Product life guaranteed for 3 days excluding delivery day.
Storage
Once opened, keep refrigerated and consume within 24 hours.
Do not exceed the Use By date.
Instructions
Package Type
Recycling Information
Other Information
Drained weight: 150g
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values | Per100g | Per 30g | *ReferenceIntake |
---|---|---|---|
Energy | 860kJ | 258kJ | 8400kJ |
Energy | 207kcal | 62kcal | 2000kcal |
Fat | 16g | 4.7g | 70g |
of which saturates | 9.9g | 3.0g | 20g |
Carbohydrate | 1.1g | <0.5g | 260g |
of which sugars | <0.5g | <0.5g | 90g |
Fibre | 0g | 0g | 24g |
Protein | 16g | 4.7g | 50g |
Salt | 0.70g | 0.21g | 6g |
*Reference Intake (RI) figures for an average adult. | |||
This pack contains 5 servings. |
Ingredients
For allergens, see ingredients in bold.
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (360)
of 60
great
Would recommend but would be good if came in a smaller pack size
good value
Would buy again
not very good
Ate half, saved the rest. Went to eat it a couple of days later and it was already off. Had to chuck it.
just ok
This is ok for going on a pizza- I wouldnt buy it if it was for a salad. It is a little water clogged , but I buy it for the price, although I do think its overpriced compared to other supermarkets
Used to be much fresher
Recently Ive had issues with the mozzarella not lasting to the use by date.
not enough information
It would be nice if all products containing cows milk could give us more information about the standards of animal husbandry that the animals are subjected to. Italian milk is more often than not a product of PASCOLO ZERO that is ZERO days cows spend outside on grassy fields and 365 days of every year of the poor cows life spent on concrete in a barn. Stating that the product is vegetarian (no rennet ie baby calfs stomach) is not good enough for us vegetarians if the cows are thus abused , living in a lager like environment with no access to the great outdoors and no way to express their natural behaviour. This should matter to everyone, come to think of it, not just vegetarians
of 60