Daylesford Organic Kalamata Olives 210g
£5.40
£2.57 per 100gProduct information
Country of Origin
Greece
OrganicSuitable for vegetarians
Product life guaranteed for 1 month.
Storage
Keep refrigerated
Best eaten within 5 days of opening
Package Type
Plastic Pot
Recycling Information
Please Recycle
Other Information
GB-ORG-02, EU/Non-EU Agriculture
Brand
Daylesford Organic
Manufacturer
Daylesford near Kingham, Gloucestershire GL56 0YG
Country of Packing
UK
Return To Address
Daylesford near Kingham, Gloucestershire GL56 0YG
Typical Values | per 100g |
---|---|
Energy | 1209kJ / 297kcal |
Fat | 30.6g |
(of which saturates | 3.5g) |
Carbohydrate | 1.9g |
(of which sugars | 1.9g) |
Fibre | 2.4g |
Protein | 1.6g |
Salt | 3.5g |
Ingredients
Kalamata Olives (88%) (Olives, Water*, Salt*, Wine Vinegar, Acidity Regulator: Lactic Acid*), Cold-pressed Sunflower Oil, Extra Virgin Olive Oil. *Non-organic.
Allergen Information
Produced in an environment which handles nuts, sesame, mustard, milk & sulphites. Packaged in a protective atmosphere. Contains olive stones.
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (18)
of 3
Ingredients not as stated on website
The ingredients listed on the website are completely wrong - they contain vinegar and lactic acid just like all the other less expensive alternatives. I can’t eat them and will be applying for a refund.
theyre ok
Ingredients lists doesnt match the packaging I received. Olives are ok but nothing special
excellent
Been trying to find decent tasting Kalamata Olives for months and just tried our first tub - great taste - will definitely buy on a regular basis
Could have been great
Just as the reviewer below said, why sunflower oil? No one in their right mind would pay almost £5 for organic olives covered in inflammatory oils.
why sunflower oil?
Why add inflammatory sunflower oil to olives? Why not just use pure olive oil? These are expensive so please provide commensurate quality not fill with cheap ingredients
Mould on bottom layer of olives
This was well within its date stamp, and some had been eaten before the mould discovered. Not good.
of 3