Daylesford Organic Pastured Beef Diced Braising 500g
£11
£22 per kgProduct information
Our Love For Food Inspires Us To Go Further We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food. |
Country of Origin
Suitable for freezingOrganic
Product life guaranteed for 3 days excluding delivery day.
Storage
Keep refridgerated 0-5¿C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
For
perfectly cooked beef, our head chef recommends: Slow - Cook Diced Beef & Shin: Preheat oven to 170°C (150°C fan) /Gas mk 3. Toss in a little seasoned flour. Heat oil in a casserole dish and fry over a medium heat until well-browned. Add seasonal vegetables and cook for 5 minutes. Add 400ml good beef stock, some wine and cover. Pop in the oven and cook for about 2 hours, until the meat is tender. You may need to top up liquid during cooking if required. Add a handful of fresh herbs if you like before serving. Wash hands, knives and surfaces thoroughly before and after preparing raw meat. |
Package Type
Box & Sleeve
Recycling Information
You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
Brand
Manufacturer
Daylesford near Kingham, Gloucestershire GL56 0YG
Country of Packing
UK
Return To Address
Daylesford near Kingham, Gloucestershire GL56 0YG
Dietary Information
Categories
- Types of Beef
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (119)
of 20
Tough
I have bought this a few times now and agree with the other reviews that it is tough. Yesterday this was cooked in a slow cooker for 12 hours - still tough. Expensive as well. Will not buy again,
awful dont waste your money
I was looking forward to my stew tonight and it was so tough and made the dinner just awful
Too good and soft for slow cooker
Definitely better cooked in oven or stove top than slow cooker as the meat is too good and soft. Really good for a bourginon.
hit or miss
I don't understand why, but sometimes it arrives fresher, while at other times, it can be too dry and tough. However, when it is good, it is the best meat we can find on Ocado.
Not for me
I was looking forward to this, having paid extra. I slow cooked it but it was very chewy and disappointing.
Quite tough
Cooked this in the slow cooker for several hours but it still came out a bit hit and miss with some pieces really tough and others less so. Great that it's organic but I expect better from Daylesford
of 20