Bonne Maman Creme Caramel Dessert
Rating, 3.9 out of 5 from 158 reviews.Life 1w+Product life guaranteed for 1 week.
4 x 100g £8.00 per kilo
£3.20
Product attributes
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Product Information
Bonne Maman Crème Caramel is a classic French dessert made with whole milk, fresh eggs, cream and a delicious caramel sauce. Crafted with simple, high-quality ingredients for a taste of homemade, this smooth and creamy chilled dessert is a timeless indulgence for any occasion.
Further description
Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @BonneMaman_UK and on Facebook @BonneMamanUK for more inspiration!
Country of origin
France
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 730 kJ/174 kcal |
| Fat | 8,6 g |
| of which saturates | 4,7 g |
| Carbohydrates | 20 g |
| of which sugars | 19 g |
| Fibre | 0 g |
| Protein | 4,2 g |
| Salt | 0,11 g |
Storage
Keep Refrigerated
Preparation and Usage
Pots not to be sold separately
Cooking guidelines
Home-baking the Bonne Maman way
Makes 15 ramekins
For the cream: Beat together 2 whole eggs and 8 egg yolks with 150g caster sugar. Heat together 1 litre whole milk with 150ml double cream, then slowly pour this into the egg mixture and stir gently to a smooth consistency.
For the caramel: In a heavy saucepan, mix together 150g caster sugar with 2 tbsp water and a few drops of lemon juice. Place this on a medium heat and stir continually until it turns golden in colour.
Divide the caramel equally between 15 ramekins and then pour the egg mixture over the top. Bake in a bain-marie at 180°C for 40 minutes. Serve chilled.
Crème Caramel
Makes 15 ramekins
For the cream: Beat together 2 whole eggs and 8 egg yolks with 150g caster sugar. Heat together 1 litre whole milk with 150ml double cream, then slowly pour this into the egg mixture and stir gently to a smooth consistency.
For the caramel: In a heavy saucepan, mix together 150g caster sugar with 2 tbsp water and a few drops of lemon juice. Place this on a medium heat and stir continually until it turns golden in colour.
Divide the caramel equally between 15 ramekins and then pour the egg mixture over the top. Bake in a bain-marie at 180°C for 40 minutes. Serve chilled.
Crème Caramel
Package type
Sleeve
Recycling information
Lid - Recyclable; Pot - Recyclable; Sleeve - Recyclable
Other Information
Full Product Name:
Baked crème caramel.
Storage:
Keep refrigerated. For use by date (day/month): see top of pack.
Baked crème caramel.
Storage:
Keep refrigerated. For use by date (day/month): see top of pack.
Ingredients
Whole Milk, Cream (Milk) 12,9%, Caramel (Sugar, Water, Starch) 11%, Whole Egg 9,8%, Sugar, Egg Yolk 7,1%
Allergen Information
May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk
May contain traces of Cereals containing Gluten.
May contain traces of Cereals containing Gluten.
Dietary Information
Suitable for Vegetarians
Brand
Bonne Maman
Brand details
Recognisable by its iconic red gingham lid, Bonne Maman brings a taste of homemade to every chilled dessert. Inspired by traditional French recipes and crafted with simple, high-quality ingredients, our delicious range of chilled desserts delivers authentic flavour, wholesome indulgence and the care of homemade cooking in every spoonful. C'est bon, c'est Bonne Maman.
Manufacturer
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
PO Box 5250,
Frome,
BA11 9DB.
Country of Packing
France
Return to Address
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
www.bonnemaman.co.uk
PO Box 5250,
Frome,
BA11 9DB.
www.bonnemaman.co.uk
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 158 reviews.Breakdown of ratings
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