Bart Blends Cajun Seasoning Tin 65g
£3.20
£4.92 per 100gProduct information
Suitable for vegetarians
Storage
Preparation and Usage
Instructions
Recipes
Serves 4
Ingredients: 2 kg pork ribs, 1 onion, roughly chopped, 2 tsp Bart Garlic Paste, 1 red pepper, seeds removed and roughly chopped, 5 tbsp black treacle, 2 tbsp red wine vinegar, 2 tsp Bart Cajun Bland.
Preheat the oven to 190°C/gas mark 5. Arrange the ribs in a large roasting tin and cook for about 45 minutes until just
tender. Transfer the ribs to a non-stick baking dish and pour off any fat.
Put the paste ingredients into a blender and process until smooth. Pour the mixture onto the ribs and turn to make
sure they are completely coated. Cover and leave to cool, turning occasionally. Prepare the barbecue.
Cook the ribs over a medium heat on a barbecue, turning occasionally and basting with the remaining marinade,
until cooked.
Cajun Blackened Fish with Papaya Salsa
Serves 4
Ingredients: 1 papaya, small red onion, 1 tsp Bart Chilli Paste, freshly chopped coriander, rind and juice of 1 lime, salt to taste, 4 skinned fish fillets (snapper or bream). 1 tbsp butter, 2-3 tsp Bart Cajun Blend.
Halve the papaya. Scoop out the seeds and remove the skin. Cut the papaya into small pieces and place in a bowl with
half the chopped red onion, chilli, coriander, rind and juice of the lime. Add salt to taste. Brush the fish fillets with melted butter. Rub in 2-3 tsp of Bart Cajun blend. Place the fish in a hot pan and cook for 2 minutes on each side. Serve with the salsa.
Package Type
Other Information
Store in a cool dry place.
Best Before End See Side
Origin:
Produce of more than one country. Packed in the UK
Brand
Manufacturer
Bristol,
England,
BS3 4AD.
Country of Packing
Return To Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
Typical Values | (per 100g as sold): |
---|---|
Energy | 1190kJ/286kcal |
Fat | 10.5g |
of which Saturates | 1.2g |
Carbohydrates | 21.3g |
of which Sugars | 3.5g |
Protein | 15.1g |
Salt | 22.2g |
Ingredients
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (43)
of 8
pleased its back!
Ah pleased to see this back. No other Cajun mixes compare. Its such a staple in our house that id had to order direct from Barts much more convenient to be able to get it with rest of shopping. Please dont stop stocking it again!
Good for fajitas and wedges
I like this. I'd tried to make my own mix previously and didn't get the ratios quite right and it wasn't that nice. We don't use this often but I've recently got into making potato wedges using specific wedge potatoes sold on Ocado and this cajun spice. Really quick and tasty.
Love this!
Decided to try a new spice blend to vary the habitual ones and was sooo pleased! Have used this twice rubbed on salmon steaks which we cooked on the BBQ & this eve in a stirfry with steamed veg and an M&S mix of rice & quinoa. Oh yum! Probably could do without as much salt, but in general we cook from scratch and rarely add salt, so once a week isn't going to hurt.
I use this a lot!
Im never without this as I use it every week on salmon fillets, tuna steaks, chicken, and also roasted cauliflower florets, aubergine, peppers, and courgettes. Super versatile, no oils, salt, sugar, or nasties.
The Best
Barts spices are the best
Glad it is back
Mild panic when this was out of stock as it's a weekly staple. Tastes good in a creamy sauce with pasta
of 8