Discover the internet's favourite recipes. We're playing the using-up game on two warming ingredients – miso and harissa. Try the ultimate umami booster in creamy pasta or salmon bowls, and the fiery, aromatic one in lamb ragu and baked eggs.
Bring on the dark, cold November evenings. It’s time for bright, warm soups, pies, stews and hearty dinners made in the slow cooker. And another good thing about these meals is that they’re easy, make-ahead dishes too. It’s what winter’s all about.
You’ll need food that’s quick to make and easy to eat standing up – these sausage rolls and hot dogs can be eaten with gloves on. For something sweet, we have cool twists on kids' classics that everyone will enjoy.
Looking for weeknight wins or effortless entertaining? Bring the best of M&S Food to your table with cheesy pasta bakes, spicy harissa chicken, rich and cosy pies, and a hearty, spiced salad. You deserve it.
Affordable eating doesn't mean boring family cooking. Turn store cupboard staples, five ingredients or less, and batch freezer recipes into low-cost dinners on a busy midweek night. These cost-effective suppers prove you can eat brilliantly and still save.
Dominique Woolf, founder of Woolf’s kicthen and food writer.
Recipes inspired by Dominique’s Thai roots, as seen in OcadoLife and her recipe books. They often use her own award-winnning Woolf’s Kitchen chilli oils, sauces and pastes that you can pick up on site.
Rustle up kid-friendly recipes that’ll fill them up but won’t take long to prepare on busy weeknights. That means family dinners that everyone will eat (including the picky ones) as well as simple recipes the kids can help with too.
Cosy November cooking, from comforting bakes to party food
From bubbling chicken soups and golden pies to cheesy pasta bakes and earthy celeriac, these are the dishes we’re craving this November. Plus, get ahead with easy Christmas party food that’s perfect for sharing, so you can enjoy the season with less fuss.
